No oak – all elevage in stainless steel – bottled in July 2008. A soaring, high-toned nose that’s faintly estery but high-toned and engaging. In the mouth there’s much more impact than expected; good density and concentration and a lovely citrus acidity that aids the length. Slowly it develops a creamy flavour. Taught and tasty – I thought this lovely.
Bottled September 2008. The colour is a little deeper yellow. Riper and punchier aromas fill the glass, backed by faint oak. The flavours are richer than the St.Romain’s but there’s an underlying freshness that avoids too fat an impression, yet the texture is silky smooth. Faintly lingering with some savoury flavour. Clean and tasty.
A similar colour to the Meursault – about 25% new oak. Faint wisps of oak mingle with the classic higher tones and ‘cut’ of Puligny. This seems to offer a shade more excitement than the Meursault, with fine penetrating flavours. Super acidity and faint cream is to be seen on the very good finish. Super.
Bottled February. Medium yellow. It’s a relatively tight nose that shows its 25% new oak much less than the villages wines did. A little fat, stones, nice acidity – the impression is that it starts rather narrow before broadening in the mid-palate, holding into the finish – faint grapefruit flavour. I like this.
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