Mischief and Mayhem

2005 Mischief and Mayhem Gevrey-Chambertin

By on July 31, 2007 #asides

The nose is floral, bright and ripe – given time it shows redder and redder. Clean and linear with tannin that shows itself quite late. This is a nice fresh villages and recommended.

2005 Mischief and Mayhem Volnay Clos des Chênes

By on July 31, 2007 #asides

A mineral nose with an undercurrent of red cherry. Lovely, with slightly plush concentration. The tannins are a little grainy but ripe and well-managed. Intense with a lingering finish. Worthy of the label.

2005 Mischief and Mayhem Pommard Le Clos Blanc

By on July 31, 2007 #asides

An impressively complex nose, interesting and high-toned. Ripe, intense and again ripe tannin. Plenty of red-fruited, dense concentration. Very good.

2005 Mischief and Mayhem Gevrey-Chambertin

By on March 31, 2007 #asides

The nose is Wide with a deep and interesting fruit centre, it’s faintly peppery with a pinch of Gevrey earth too – give it time and it becomes fuller and also gives glimpses of red fruits. The palate is wide and with good concentration. There are plenty mildly grainy tannins grabbing the inside of your mouth, but this is a forward forward ripe and nice wine which can easily balance the structure. Certainly not elegant, but fun!

2005 Mischief and Mayhem Meursault

By on March 31, 2007 #asides

The nose is high-toned and fresh with a faint citrus edge. If the nose doesn’t should ‘Meursault’, the palate is fully flavoured with excellent Meursault dimension. This classy and concentrated wine is fresher than many 2005’s and heartily recommended.

2005 Mischief and Mayhem Vosne-Romanée Les Petits Monts

By on March 31, 2007 #asides

The understated nose majors on caramel/toffee notes at the start and actually takes close to one hour before it starts to release redder elements and provide a more ‘whole’ and interesting aromatic profile. On the palate this wine has been a little upset by the recent bottling – it starts in wild and disparate fashion, exciting but a little clunky. One hour later we have balance and interest – the main interest for me is the character of the wine; it’s wild, complex and a little grainy textured – there is just so much going on. But where is the elegance of other producer’s versions of Petits-Monts? This is more like a ‘down and dirty’ Malconsorts – a very good Malconsorts by the way! Don’t take that as too much of a complaint – I still bought some!

2005 Mischief and Mayhem Meursault Les Genevrières

By on March 31, 2007 #asides

A fresh nose that initially is a little less focused than the villages wine but gets better and better in the glass as it warms. The palate is rich and powerful but is nicely cut by the citrussy acidity, expands quite well in the mid-palate. Today – and it hasn’t been bottled long – it has all the pieces to be a very fine wine but the cohesion, despite some balance seemed a little unconvincing. I’m sure this will be super and probably already more ‘together’ by the time you read this.

2005 Mischief and Mayhem Puligny-Montrachet Caillerets

By on March 31, 2007 #asides

The nose starts wide but subdued and a little unfocused, it takes a good 15 minutes in the glass before we have cohesion and a primary dense stance. There’s a lovely texture to the palate and a real extra dimension helped by just a little petillance and super acidity. It takes the same 15 minutes a as required for the nose to improve for the faint spritz to die – perhaps it was also affecting the aromatics. Now we have poise and from the mid-palate onwards, waves and waves of attack – wow – this will be (is) superb. For thos that are concerned about oxidation, note that about a glass and a half were left in the simply stoppered bottle for about 3 days – the wine was almost as good then and not a hint of oxidation. I rarely go for more than a six-pack of any wine, but I ordered 12 of these!

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