Drouhin Joseph

1989 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

We are finally starting to see some maturity in these wines: Medium ruby with an amber rim. Not pronounced, but a beautifully understated nose to fall into, red fruits, caramel, coffee and a touch of licorice too. Despite finely concentrated fruit, acidity and still prominent, drying tannins, the palate seems a little ‘flat’ after the 1991 – a super finish though. In retrospect perhaps this is still a little too young. Still very fine, but it’s up against stiff competition here.

1985 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Quite a dense colour but browner at the rim. When first smelled there was a pronounced red fruit compote nose – one hour later (and around three since opening) it is less fruity and a little more estery – for me, less interesting. Retains it’s beauty in the mouth though! Gorgeous texture and lovely acidity to compliment palate coating fruit and very smooth, drying tannins. In the context of this tasting, only medium-plus length to the finish but ‘ready’ and very hedonistic.

1976 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

This wine actually pre-dates by 5 years Drouhin’s purchase of their holding in Griotte-Chambertin. Medium ruby, but a deep core of colour – less brown and indeed younger looking than the 1985. Deep nose that was also more pronounced and interesting an hour earlier. The texture is not quite so splendid as the ’85. There is more acidity and tannin, but also a longer and more interesting finish. This is delicious, very, very tasty. No need to rush your drinking either!

2000 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium cherry red. The nose is sweet with warm red fruits – one of the rare wines in this line-up to show griottes! Rich and fat this wine shows beautiful red fruit, lovely acidity and medium, relatively refined tannin. A finish which I would describe as long in most line-ups, but merely average in this company. Whilst very primary, there is a drinkability about the wine which makes it ‘moreish’ today, but my remaining two bottles will have to wait at least until their 10th birthdays for the next viewing.

1999 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium cherry red colour. The nose is dense and tight, still with some oak apparent. Very concentrated palate with good acidity and very refined tannins. Superb length too, but this wine is as tight as a drum – definitely not a wine for drinking now. Will be superb in another 10 years.

1998 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium ruby with a cherry red colour at the rim. The nose is of red berries and a cedar note which grows with time. Lovely silky texture – more so than the 1999, though not instantly apparent there’s super fruit concentration – it’s just so well balanced with the acidity. Some slightly rasping tannin on the long and creamy finish – not quite as long as the 1999, but this wine is much more forward and drinkable. Lovely.

1997 Drouhin Joseph Griotte-Chambertin

By on October 31, 2003 #asides

Medium-plus ruby at the core still showing some cherry red. The nose is a little subdued with bright red berries and rose petals. Lovely fat with pure, concentrated redcurrant and cherry. Good acidity and tannins that you need to search for. Some vanilla on the long finish. A lovely bottle which showed in a subdued way – perhaps in it’s shell? Even if not, there’s more than enough material to safely leave this for a few more years.

1997 Drouhin Joseph Griotte-Chambertin

By on December 31, 2002 #asides

Deep ruby core still some cherry flashes towards the rim. Nose hasn’t the intense ‘griottes’ of the 2001/2002 barrel samples tasted in the Drouhin cellars two weeks ago – but they’re definitely still there in a subdued form, perhaps rose petals too. In the mouth this wine comes across as fat and smooth with intense red fruits complimenting good acidity. Well covered tannins give way to a well integrated vanilla tinged finish. This is very, very good.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;