Pale to medium gold. The nose is unlike all the other wines, high toned, pear-drops. Less fat than 2000/ 1999 but as long as the 1999. Penetrating fruit in an almost oxidised (but not) style. Well integrated and mouth-watering acidity. The wine starts in a completely different style to the others, but 3 hours later it’s obviously cut from the same cloth – no hint of oxidation and shows the characteristic nose – we were all impressed with the transformation.
A negociant wine. Medium, medium-pale cherry red. Rather subdued nose of, well, not that much actually. Some fat, good acidity and a nice creamy tinge to the finish. The tannin is there, but not obtrusive. It’s a reasonable enough wine, but today it’s giving up very little, and given it’s the price of a village wine I can’t really give it the thumbs up.
It looks like I should have bought much more Bourgogne in this year. The temperature is 33°C so I chilled this to 10°C and let the bottle gradually warm up as we sat and drank in the garden. Deep ruby colour with no signs of age. The nose is a very forward mix of red berries and cherry, leaving the glass to rest provides a little vanilla. Very smooth palate with good acidity. The fruit is again red with beautifully resolved silky tannin – can this be a bourgogne? Medium-plus length finishing with a trace of vanilla. Excellent.
You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;