2003

2003 Roumier Georges Morey St.Denis Clos de la Bussière

By on March 31, 2009 #asides

Christophe likes this vintage. The aromas are ripe though not obviously 2003, that said the aromas are dense and less focused than the wines that went before, though still red-fruited. Plenty of grainy tannin, though they it’s not particularly astringent. An interesting and quite pronounced licorice flavour as you head into the mid-palate. This has quite a decent balance overall.

2003 Jadot Louis Puligny-Montrachet Les Folatières

By on March 31, 2009 #asides

A few hints of oxidation on the nose, but it’s largely fresh and interesting. In your mouth this wine is all over the place and despite evident complexity and some additional dimension – not just oxidation! – in the mid-palate it’s frankly a mess. Poorly judged acidification or just an impossible vintage? I don’t know but it seemed to have plenty of acidity.

2003 Bichot Albert Pommard Les Arvelets

By on November 30, 2008 #asides

Medium, medium-plus red – again with just a hint of cherry-red. The nose is deeper with a savoury, meaty aspect. The acidity is just a little prickly, but this fades with time. The tannins are ripe and there’s decent length and balance.

2003 Bichot Albert Beaune 1er Cru

By on November 30, 2008 #asides

Medium red, still some hints of cherry. High tones that are reasonably fresh. The tannin is a little drying and the acid is a little sharp – certainly far from seamless.. Not a great balance here.

2003 Parent Pommard Epenots

By on June 30, 2008 #asides

Whilst very ripe and showing plenty of dried fruit aromatics, this is not obviously a 2003. The colour

shows a young cherry-red. Silky with ripe, sweet fruit and plenty of freshness. This is lovely and I’m

very impressed, particularly with the length. Real distinction here.

2003 Gelin Pierre Fixin Clos Napoléon

By on July 31, 2007 #asides

The nose first shows oak, but it is less obvious than the 2003 Gevrey and more fruit-driven. This is a real mouthful of wine – it burrows into your palate – lots of grainy texture. Quite a good length, but overall just a little more rustic than the the 2003 Meivelle

2003 Varoilles Gevrey-Chambertin Clos des Varoilles

By on July 31, 2007 #asides

Deep colour. The nose is an impressively wide and sweet affair tempered by a faintly spicy and understated vanilla, slowly it releases flashes of red and black fruits. In the mouth it’s less sweet than the nose suggests, even just a little tart. The tannin is well textured but perhaps in the finish is just a little bitter. Understated acidity still leaves your mouth watering and there’s reasonable length too. This wine seems to have a miss-match of parts, but might be worth a bottle or two in the cellar.

2003 Perrière (Fixin) Fixin Clos de la Perrière

By on March 31, 2007 #asides

Much darker colour. The nose is wide with a more herbal aspect. More concentrated with quite some tannin, but it’s quite round. Good length though there’s a faint edge of bitterness. This is not bad for the vintage.

2003 Varoilles Gevrey-Chambertin La Romanée

By on March 31, 2007 #asides

At first glance and sniff, this looks and smells like a 2003 – blind tasting to that level of accuracy need hold no fears! Medium-plus cherry-red with not a hint of lightening or ruby colour. The nose starts very ripe with plenty of powdery red fruit, but time opens quite a distinct coffee note and eventually a very well defined and intense red cherry/cranberry impression. In the mouth this is concentrated, soft, intense with a good burst of fruit on the mid-palate – it’s a very ‘worthy’ 1er Cru – the finish is quite long and the only part that hints of some oak. The tannins are very well covered. This is a great success for the vintage, and even if you are just a little agnostic about the character of 2003, I think you will find plenty of fun here – and that’s not to say there is no longer-term serious side to this well-priced wine.

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