Pavelot Jean-Marc et Hugues

1999 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Gravains

By on June 30, 2005 #asides

Deep colour, the core is ruby but the rim looks very young. Depth on the nose too, red and black fruit – neither dominates. Real concentration with an intensity thats exacerbated by the acidity. No rough edges, the tannins are well to the background. Really excellent potential for this wine.

1989 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Gravains

By on February 28, 2005 #asides

A treat! Medium ruby-red. The nose is a lovely blend of confiture over soil – and that’s while the wine is still cold. Gorgeous, soft texture, real concentration and an almost caramel aspect. The tannins are still evident but they’re well to the background. A sneaky length that just builds with time. Jean-Marc bought these vines in 1988, and Hugues says that the ’88 was quite tanninc when young and is still a little hard – this, however, is just perfect now and there’s no rush.

2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Peuillets

By on February 28, 2005 #asides

From terre-rouge, the vineyard is full of small stones, this cuvée typically sees around 10% new oak. Similar intensity of colour, but a deeper shade. The nose is also a little deeper, gently supported by some oak. Finer tannins and an extra dimension of complexity. Lovely acidity pushed the finish much longer than that of the villages. Very well balanced.

2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Aux Guettes

By on February 28, 2005 #asides

Pronounced ‘Gets’, the shallow soil is quite rich and full of chalky stones. A little more (20%) new oak is used in the elevage. Just a little deeper colour again. The nose is primary showing real depth – cherry/kirsch. A denser expression in the mouth, tighter too. Whilst the previous wine was a little fresher, this is all-round more profound. The dryish tannin clings to your lips. Finishing strongly, this is a real vin-de-garde, and very good it is too.

2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Dominode

By on February 28, 2005 #asides

Thirty percent new oak for the elevage of this wine. A bright, medium cherry-red colour. The nose seems a little tighter than the Aux Guettes, but still manages to show an extra depth and width. A little extra fat on this round and concentrated palate the fruit guards well the tannic structure- a real extra level of complexity on the finish. Lovely wine.

2001 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Aux Guettes

By on February 28, 2005 #asides

Similar colour. The fruit is a little diffuse, but the panorama is much wider – even a little coffee. The concentration of the palate belies the colour, though it’s certainly a more elegant expression than the 2002 – today.

2001 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Gravains

By on February 28, 2005 #asides

Typically 25% new oak for the elevage. The soil is a mix of different sediments, including a little gravel. This wine has a younger colour than the previous two. The deep nose shows a little earth and much more primary fruit than the last two 2001’s. This is a wine of purity rather than force, very elegant too. A lovely wine.

2001 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Dominode

By on February 28, 2005 #asides

The colour is a little darker. The nose commences with primary cherry-fruit and only very slowly gives up additional complexity. [Hugues often fins the Dominode to be a ‘simple’ wine in it’s youth] Seems fresher than the Gravains, primary and quite tight in the mouth, most of the complexity is found on the finish. This is quite elegant, and it’s interesting to contrast vs the extra bulk of the 2002.

2000 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Dominode

By on October 31, 2004 #asides

Looks both concentrated and young – there’s still a purple edge to the deep cherry colour. The nose is very fresh and pure cherry – red & black. The palate is exactly what many 2000’s are not, a little austere but has concentrated, linear, primary fruit. Very good acidity and tannins that have a little grain about them. Still drinkable but this wine will amply repay 5 or 6 years in the cellar. Super.

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