Boillot Jean-Marc

2000 Boillot Jean-Marc Pommard Jarollières

By on March 31, 2006 #asides

Medium ruby-red. Ripe, slightly blurred red fruit, a little diffuse but okay. Another 2000 where the acid is a bit of a roller-coaster, but finishes quite well. Good sweetness and concentration with just a little bitterness on the tannin. It might not sound like it, but this is a lot better than the last outing.

2002 Boillot Jean-Marc Montagny 1er Cru

By on June 30, 2005 #asides

Pale yellow. The nose is fresh, slightly citrus over dense fruit base. Likewise the palate is fresh, showing an almost Chablis minerality. The acidity is mouthwateringly good, but there’s a slight harshness to the palate – I can’t decide if it’s down to the acidity or an oak artifact – anyway it’s certainly not a bad wine but with it’s long but slightly saccharin finish I’ll look elsewhere.

2000 Boillot Jean-Marc Pommard Jarollières

By on October 31, 2004 #asides

Medium colour with little fading. The nose starts not auspiciously with sweet, alcoholic red fruit and oak but no cohesion, perhaps it’s the oak that’s the main fault, because as it fades the overall effect improves considerably. The palate is cool but also not so well joined-up. There’s a little tannin that sticks out as slightly bitter and mouthwatering acidity that also could also be better balanced. The fruit doesn’t do enough to hold this wine together. This was a nice, succulent wine last year but doesn’t come close to that definition this. I’m hoping it’s only a phase as I’ve 4 more in the cellar.

1998 Boillot Jean-Marc Beaune Montrevenots

By on June 30, 2004 #asides

A premier cru you don’t see so often, it lies above Cols des Mouches and borders Pommard’s (villages)Le Bas de Saussilles. Deep cherry red. Lovely nose of red and black fruit, nice purity too. The palate shows deep black fruit, good acidity and tannins that start quite drying – good texture despite the astringency. After two hours in a decanter there’s balance and tons of interest – the tannins don’t seem so bad now – maybe they’ve dissolved the inside of my mouth! Has pure fruit and excellent density that should easily outlast the tannin, more a Pommard than a Beaune.

2000 Boillot Jean-Marc Pommard Jarollières

By on October 31, 2003 #asides

Medium-plus cherry already starting with a hint of amber at the rim. The nose starts with toasty oak and plenty of raspberry fruit, the oak soon blows off. Another luciously juicy palate with excellent acidity. The fruit is medium concentrated but very pure, again red in profile. Drying tannins on the finish tell the story of a very young but currently very tasty wine.

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