Bertagna

2004 Bertagna Vosne-Romanée Les Beaux Monts

By on February 28, 2006 #asides

Tight-shut, swirling eventually brings a little sweetness. Palate has furry tannin – quite velvety. Lovely depth to the fruit and good length. Some complexity here – this is a super wine.

2004 Bertagna Nuits St.Georges Les Murgers

By on February 28, 2006 #asides

Closed – almost no smell. The tannins are more to the fore vs the Vosne. Good fruit with nice depth to it. Very good length, though the tannin is just dominating. Give this 3-4 years in the cellar to soften.

1996 Bertagna Vougeot Clos de la Perrière

By on February 28, 2005 #asides

A big, heavy bottle. Deep ruby colour with very little fading. Starts with lots of depth but gradually a piercing red fruit note comes through. Fresh palate with really super, slightly creamy but also slightly saccharin length. Doesn’t have the fatness of the 1993 and it also has a slight grain to the tannin. This wine shows great balance and an ever-changing, in fact exciting nose, I’m looking forward perhaps another 3-5 years to a time when, hopefully, the palate will show as much interest as the fantastic nose and lose that slightly confected saccharin finish.

2002 Bertagna Vougeot Les Petits Vougeots

By on June 30, 2004 #asides

Medium-plus cherry red with a purple highlight. Lovely high toned nose with fine red and black cherry fruit. Super depth with silky tannins that are amply covered by the fruit. There’s very good acidity too. Long with a hint of vanilla on the finish. A very nice wine.

2002 Bertagna Vougeot Clos de la Perrière

By on June 30, 2004 #asides

Much deeper colour – almost saturated, also with a purple rim. The nose is less high toned, more black fruit than red. Fatter and more concentrated with a little more acidity and good tannins though not quite as silky as Les Petits Vougeots. More intense, mineral and complex than the Petits Vougeots – a real keeper.

2002 Bertagna Vougeot Les Cras

By on June 30, 2004 #asides

Medium-plus cherry red with a purple highlight – as the Petits Vougeot. High toned nose thats shaded to red fruit. Seems quite fat, the tannins are fine and velvetty with just a little dryness. Lovely red berried fruit, just a little more vanilla and very good acidity. I very much like this fresh style.

2001 Bertagna Vougeot Clos de la Perrière

By on June 30, 2004 #asides

Lighter colour than the 2002, a medium cherry red. The nose starts a little leafy and meaty, probably from the oak – not all that exciting – after 10 minutes of coaxing (it’s a cold bottle) it’s transformed into a gorgeous creme brulee with red fruit in the background. The palate is as smooth as silk, medium concentrated but good complexity and acidity. A long finish. Understated and beautifully balanced. A wine that becomes more and more demonstrative with time.

2000 Bertagna Vougeot Clos de la Perrière

By on June 30, 2004 #asides

The colour’s just a little deeper than 2001. A gorgeous high toned nose that’s very open and wide, tons of red berried fruit. Deep fruit that etches onto your palate. The tannins have a little grab, but are perfectly velvetty. Nice and deep with a lovely flourish on the finish. Another wine that I’ll buy!

1999 Bertagna Vougeot Clos de la Perrière

By on June 30, 2004 #asides

The colour is quite similar to the 2001, medium cherry red. Despite an impressive depth of black fruit the nose is less giving than the 2000. Obvious fat on the rounded palate with well covered tannins and perfect acidity. Not quite the burst of fruit on the finish that you’ll find on the 2000, but this is a wine biding it’s time. Will be super – together with the 2002,

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