Medium ruby, just a little browner at the rim. The nose has fresh red berries as a top note but if you stop swirling, the glass gradually fills with a vanilla note. The palate is also quite fresh with very good acidity. The wine seems at first to be a little slight despite intense fruit but in the end I put this down to how the primary the fruit was showing – more like a 1996. The tannins are deftly hidden but very velvety. Very, very elegant and very tasty – also just a touch of vanilla on the finish. This excellent wine has gorgeous balance and should have a very long life.
Rousseau Armand
1992 Rousseau Armand Gevrey-Chambertin Les Cazetiers
Medium ruby colour. The nose has a hint of undergrowth and characteristic Gevrey earth. Medium intensity palate, nice acidity, though is just a little harsh on the finish. Actually there’s still some tannin here. The wine worked really well with food but seemed lacking a little dimension in its own right – still, isn’t wine supposed to be enjoyed with food?
2001 Rousseau Armand Chambertin
2001 Rousseau Armand Chambertin Clos-de-Bèze
2001 Rousseau Armand Clos des Ruchottes
2001 Rousseau Armand Gevrey-Chambertin Clos St.Jacques
1994 Rousseau Armand Clos de la Roche
1996 Rousseau Armand Gevrey-Chambertin Les Cazetiers
From half. Deep ruby colour to the rim. Nose is deep and chocolatey, almost a little coffee & ginger spice to go with blueberry and black cherry fruit. Fat palate has really concentrated black fruits, good acidity and velvetty tannins. Good length too. This is excellent and although a lovely concentrated glass today, it still seems relatively young.