Remoissenet Père et Fils

2005 Remoissenet Père et Fils Bourgogne Renommée

By on July 31, 2007 #asides

Since mid-2005, Remoissenet have been under new ownership – it has to be all the better from a quality perspective as good premier crus from great vintages e.g. 1999 were at best dull and lifeless. What better way to start the assessment of the new regime than with their most basic product? The colour is medium cherry-red. The nose is rather good; fresh, ripe, slightly powdery red cherry – no confiture – some high tones and nice depth. The palate is rather fresh with plenty of mouthwatering acidity. The fruit is high-toned in the mouth and (for a 2005 at least) just a little tart. The relatively fine grained tannin is there if you search. Overall much fresher than many fruit-bomb 2005’s and if that’s your style, at this price it’s very much recommended.

1999 Remoissenet Père et Fils Volnay Santenots

By on October 31, 2005 #asides

Medium-minus ruby-red colour. There’s a faintly savoury edge to the high-toned red fruit, even some orange tones and pine notes. No real excitement to start with, but gradually gains interest. The palate is fresh and red-shaded. Medium intensity fruit with medium well-grained tannins, slightly astringent. The acidity is almost good, coupling well to the sweet, medium-plus, stewed-tea finish. Very well balanced and nice enough wine, but it’s a little ‘flat’, and not close to the quality any of the other 1er Crus here. I’d rather drink the Lafarge village wines.

1991 Remoissenet Père et Fils Montrachet

By on June 30, 2005 #asides

Golden. Real depth on the nose, but initially it’s a little diffuse – certainly vs the two Domaine Leflaive wines, hints of butterscotch. Where this wine excels is in it’s length, certainly longer than the Leflaive wines, but without their overall class and texture. Still a fantastic wine by ordinary measures.

1988 Remoissenet Père et Fils Montrachet

By on June 30, 2005 #asides

Medium golden colour. Very high toned and somewhat volatile, estery notes dwarfing a ripe, deeper and interesting core. Initially disappointing in context, but this wine improves leaps and bounds as the volatile edge leaves the scene. Wide, panoramic palate with an extra burst on the mid-palate. Long and very interesting. I don’t think the valatility will aid longevity, but the show’s pretty good today.

1997 Remoissenet Père et Fils Bourgogne Chardonnay

By on October 31, 2003 #asides

A bright lemon yellow. The nose betrays a hint of old oak plus a little higher toned citrus. Reasonably fat with a blend of citrus and pear fruit. Good acidity and a medium finish make this a very pleasant wine. At first I thought this wine could happily be left a couple more years – but gradually you start to get a little hazelnut and perhaps an oxidised note on the finish – so why wait drink this now – it’s pretty good.

Burgundy Report

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