Méo-Camuzet

1999 Méo-Camuzet Bourgogne Hautes Côtes de Nuits Clos St. Philibert

By on June 30, 2004 #asides

Pale gold. The nose is the first that offers an oaky note, some pepper too. A little fat – in the manner of 2000 but longer than that wine. Only slowly does the nose start to develop in a similar way to the other wines. Dense mid-palate fruit in a Meursault vein. I think that there could have been a little better integration of this mid-palate with the finish, but it’s a very good wine all the same.

1998 Méo-Camuzet Bourgogne Hautes Côtes de Nuits Clos St. Philibert

By on June 30, 2004 #asides

Pale to medium gold. The nose is unlike all the other wines, high toned, pear-drops. Less fat than 2000/ 1999 but as long as the 1999. Penetrating fruit in an almost oxidised (but not) style. Well integrated and mouth-watering acidity. The wine starts in a completely different style to the others, but 3 hours later it’s obviously cut from the same cloth – no hint of oxidation and shows the characteristic nose – we were all impressed with the transformation.

2000 Méo-Camuzet Bourgogne Rouge

By on February 29, 2004 #asides

A negociant wine. Medium, medium-pale cherry red. Rather subdued nose of, well, not that much actually. Some fat, good acidity and a nice creamy tinge to the finish. The tannin is there, but not obtrusive. It’s a reasonable enough wine, but today it’s giving up very little, and given it’s the price of a village wine I can’t really give it the thumbs up.

1993 Méo-Camuzet Corton Clos Rognets

By on October 31, 2003 #asides

Deep colour – almost saturated – young looking too. The nose has the residuals from creamy, toasty oak, enough to hide the fruit at any rate. Extra silky, fat palate, showing a supremely long and creamy finish. Excellent acidity with medium tannins. This is an oaky and very civilised Corton for fans of Australian shiraz. Does it show typicité? – maybe not. Is it compelling wine? – of course it is!

1997 Méo-Camuzet Bourgogne Rouge

By on June 30, 2003 #asides

It looks like I should have bought much more Bourgogne in this year. The temperature is 33°C so I chilled this to 10°C and let the bottle gradually warm up as we sat and drank in the garden. Deep ruby colour with no signs of age. The nose is a very forward mix of red berries and cherry, leaving the glass to rest provides a little vanilla. Very smooth palate with good acidity. The fruit is again red with beautifully resolved silky tannin – can this be a bourgogne? Medium-plus length finishing with a trace of vanilla. Excellent.

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