A nice, bright medium-plus colour. The nose shows plenty of spicy, deep-toned oak and eventually higher toned, slightly diffuse red fruit. The palate is less dense than the best 05 bourgognes and certainly less sweet/ripe than the majority, but still with a decent intensity, if lots of oak flavour. Actually pretty good with food, less interesting without. Cheaper, but short of the quality of last week’s Jayer-Gilles
Medium, medium-plus cherry-red colour. The nose has width and vanilla edged depth – smells very young. The palate is lithe – no fat – some sneaky vanilla edged length too, though perhaps just a little (oak influenced?) bitterness and texture too. The tannins are a little forward and astringent, matched to good acidity. There is a good burst of concentration in the mid-palate – the fruit mirrors the nose with its black profile. It would be harsh to judge this wine on so juvenille a performance, but a little more padding and better texture would have been preferred for current drinking. Almost good.
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