Giroud Camille

2006 Giroud Camille Volnay Taillepieds

By on March 31, 2009 #asides

Medium, medium-plus color. Initially a tight nose; floral high-tones and a darker oak base but for quite some time there is little more – patience raises a faint caramel impression as the barrel notes subside. In the mouth this is a little plump and furry from the ripe tannins and slides into a very long finish but one that’s currently dominated by oak. The concentration seems ample from the tight red fruit and though the acidity seems very understated you don’t really miss it until, perhaps, the finish. As it slowly opens and ’rounds’ in the glass the apparent concentration is similar to the 2005 but the delivery differs; this is up-front concentration that fades through the mid-palate, whereas the 2005 builds into the mid-palate and currently shows more layers. Day 2 this shows a little more rustic and behind the delivery of (for instance) the Pavillon Santenots at the same stage.

2005 Giroud Camille Volnay Taillepieds

By on March 31, 2009 #asides

The colour is only a little more intense. The nose, however, is much more open – at least at the top-end with red fruit liqueur – below is a begrudging concentration of tight red notes, but there are occasional flashes of brilliantly pure red cherry. In the mouth this is plush, rather than plump – the still understated yet better balancing acidity seems to make the difference – much finer tannin than the 2006 and super intensity with several dimensions in the mid-palate. This shows a similar length to the 2006 but the oak has faded and you have a largely fruit-driven impression. If the 2006 is a fine 1er, then this vintage is by comparison a grand cru – what a shame that when I bought the last bottles at the domaine, there were only 3… – A superb Volnay.

2004 Giroud Camille Chambertin

By on March 31, 2009 #asides

Deep, initially dominated by oaky notes though they quickly fade leaving a very tight aromatic profile – needs time in the glass. In the mouth it is dense, silky and with plenty of well covered structure. Sneakily long with an edge of barrel flavour. A wine that begs a few years in bottle, but seems to have good potential. The funny thing is that the majority of Giroud 04’s that I’ve tasted don’t have much 04 taint – the ladybirds were there, I photo’d them, maybe it’s not them – but who’s complaining this wine’s lovely.

1976 Giroud Camille Clos St.Denis

By on March 31, 2009 #asides

The nose starts like many old Girouds with that Italian ‘botti’ aroma, however, not much swirling is required to consign that to history as a frankly beautiful floral aroma fills the glass – spectacular. The taste is quite okay but cannot come close to the beauty of the nose; fat, mouth-filling, still some fine-grained tannin. No fireworks here – merely fine.

1955 Giroud Camille Volnay

By on November 30, 2008 #asides

‘Found’ in a Swiss auction for the price of a 2004 1er cru. Drunk at the domaine – and why not – despite their cellar of old wines, even David Croix hadn’t tried a Giroud ‘55. The bottle, label and capsule were absolutely correct, and the level was only about 4cm from the cork which, by some miracle, I removed (about 1 hour before pouring) in only two pieces without dropping bits in the wine. The colour held a very nice core of deep salmon red. The nose was most intruiging; deep and apparently oaky over a few truffle notes. Slowly the ‘oak’ fades and reveals something much more like coffee – little fruit but clearly very alive – over about 1 hour (it was shared between 9 of us) it continued to change. In the mouth it was a soft entry and a rather metallic taste, the acidity seeming a little coarse before a long and very engaging finish. With food the coarsness faded almost into the background. Not a great wine by any means, but captivating to spend an hour with!

2006 Giroud Camille Corton Chaumes

By on November 30, 2008 #asides

2 barrels, one new, made with 50% whole clusters from 90 year-old vines – sadly now ripped out and planted with chardonnay which may take the (more commercially attractive) Corton-Charlemagne appellation. Medium, medium-pale colour. The nose starts tight, slowly opening with red and blue-skinned fruit and an undertow of subtle stems – goes from strength to strength in the glass. In the mouth it starts with a little gas. It’s a narrow entry that suddenly widens into a very complex mid-palate and plenty of length – though much of that is still contributed to by the oak. A super ’sniffer’s’ wine that kept improving in the glass. A super mid-term wine.

2000 Giroud Camille St.Aubin Les Charmois

By on November 30, 2008 #asides

Medium golden. High tones over slightly creamy base – quite vibrant if not an integrated whole. Ripe fruit offset by slightly bright acidity. Quite long, and certainly very tasty.

1987 Giroud Camille Meursault Perrières

By on November 30, 2008 #asides

Medium golden. An understated nose that shows a little creamy wool. The palate is linear – perhaps (old) boney – but very smooth and rushes you into a reasonable – creamy again – finish just a little faster than you might wish for the appellation, but it’s probably the appellation that saves it given such an inauspicious year and a maker with little track-record for whites. Enough for a last glass was was left in the bottle overnight and it was even slightly better the next day – not a hint of oxidation. Will make even older bones!

1976 Giroud Camille Gevrey-Chambertin Lavaux St.Jacques

By on November 30, 2008 #asides

A nice core of colour. The nose starts – just like a lot of older Giroud wines – like an Italian wine that’s spent a few years in a giant foudre – that ’sort of’ oxidised note. Very slowly there is a little funk, finally a very nice and clear red berry note. Smooth on the tongue with nice acidity – also a little ‘gout de foudre’ but a nice little sparkle of something extra on the mid-palate. Has reasonable length and it’s certainly quite interesting – but unless you’ve the patience to open 3-4 hours before consuming, it’s a long way from a typical burgundy experience.

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