Drouhin Joseph

1997 Drouhin Joseph Gevrey-Chambertin Les Combottes

By on October 31, 2003 #asides

Medium ruby colour but just starting to show an amber/brown caste. The nose starts with fresh, primary and slightly roasted fruits and is quite earthy. Given aeration it becomes a little more meaty. The palate has a delightful texture with good acidity and smooth tannins which need looking for. Like the nose there’s a baked element to the fruit. The length is medium-plus – another very pleasing wine that should only get better over the next few years

1997 Drouhin Joseph Griotte-Chambertin

By on October 31, 2003 #asides

Medium-plus ruby at the core still showing some cherry red. The nose is a little subdued with bright red berries and rose petals. Lovely fat with pure, concentrated redcurrant and cherry. Good acidity and tannins that you need to search for. Some vanilla on the long finish. A lovely bottle which showed in a subdued way – perhaps in it’s shell? Even if not, there’s more than enough material to safely leave this for a few more years.

2000 Drouhin Joseph Laforet Bourgogne Rouge

By on February 28, 2003 #asides

Medium-pale cherry colour. Sugared red fruits on the sweet nose. The acidity is fine and is coupled with light, smooth tannin. Relatively light bodied and very forward, this is a soft wine which would make a lovely aperitif.

2001 Drouhin Joseph Chablis Reserve de Vaudon

By on February 28, 2003 #asides

An assemblage of parcels from the right bank of the Serein River, between the Montée de Tonnerre and Mont de Milieu. Bright, pale gold colour. A pure sweet nose with a trace of melon and lemon. A lovely ‘zing’ of acidity, mineral and very long. This would make a perfect aperitif, or perhaps as Véronique suggests with oysters! Very good.

2001 Drouhin Joseph Meursault

By on February 28, 2003 #asides

Yellowy-gold colour. The nose is subdued, showing some ‘bready’ notes. Palate is fuller, thicker and indeed richer than the Saint Véran. Good acidity with lovely fruit. Nicely long too. A good wine.

2000 Drouhin Joseph Beaune Clos des Mouches

By on February 28, 2003 #asides

In this case the ‘mouches’ are bees, not flies! This, the best known of Drouhin’s vineyards was purchased about 1918, today it is run on a biodynamic basis. The colour is similar to the Côte de Beaune. Again, reserved on the nose, a little toasty perhaps – though Drouhin don’t char their barrels. Very good acidity and much finer tannins than the last wine. The black cherry fruit is intense, lasting well in the finish. A very good wine, again will benefit from some time in the cellar.

2000 Drouhin Joseph Chambolle-Musigny Premier Cru

By on February 28, 2003 #asides

This wine is a mixture of 5 Crus; Hauts-Doix, Borniques, Noirots, Plantes and Combottes. Deep cherry in colour. Again the nose is reserved, no toast this time, but higher toned with faint fruit preserve. Really interesting on the palate, lots going on here – a mixture of red and black fruits shaded towards red. Lovely length with very fine tannins. A very good wine that you could certainly enjoy today.

1997 Drouhin Joseph Griotte-Chambertin

By on December 31, 2002 #asides

Deep ruby core still some cherry flashes towards the rim. Nose hasn’t the intense ‘griottes’ of the 2001/2002 barrel samples tasted in the Drouhin cellars two weeks ago – but they’re definitely still there in a subdued form, perhaps rose petals too. In the mouth this wine comes across as fat and smooth with intense red fruits complimenting good acidity. Well covered tannins give way to a well integrated vanilla tinged finish. This is very, very good.

1997 Drouhin Joseph Morey St.Denis

By on November 30, 2002 #asides

Medium ruby, still showing some cherry colour. Nose was subdued, though cherries & cream with a top end of raspberry still evident. Palate is sweet with good acidity and very pretty fruit. No obvious oak influence on the nose or palate here. Though a little astringent in the finish, this passes with food. A nice style about this wine.

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