Chézeaux

2006 Chézeaux Clos St.Denis Très Vieilles Vignes

By on November 30, 2008 #asides

Medium, medium-plus colour. A wide nose of delicate red and black berries, some high-toned alcoholic notes and a little dried cranberry. The palate needed time in the glass – a little prickly – becoming ever-smoother and and longer, showing the silkiest of tannins. I have to say that it impressed but didn’t ‘wow’ – normally I am wowed by this cuvée.

2005 Chézeaux Griotte-Chambertin

By on March 31, 2008 #asides

Medium-plus colour. The nose starts as an interesting mix of high-tones, cherry-red fruit and a creamy red base, but that was only the start – super-focused red fruit follows – a real thing of beauty. The palate is super-intense, beautifully packaging the tannin. The length is fine but slowly narrows rather than expands, so the finish is impressive rather than great – the rest is great.

2000 Chézeaux Gevrey-Chambertin

By on July 31, 2007 #asides

Medium-pale ruby-red. The nose starts with a waft of sweet oak, 2 minutes later it’s gone, replaced by a forward and ripe mix of strawberry/raspberry against a developing, more tertiary background. Sweet and soft with a good intensity in the mid-palate, the slowly mouthwatering finish is not bad either. This is a medium-weight wine that’s relatively easy drinking and simple but very tasty – shows the friendly side of the vintage.

1999 Chézeaux Clos St.Denis

By on July 31, 2007 #asides

Another corked bottle, so onto number 2. Medium-plus cherry-red colour. The nose is very wide and somehow silky. It’s very slow to evolve, but first you note dried cranberry fruit before a subtle blackcurrant confiture, the last drops in the glass are sweet and red. Like the nose, my first impression of the palate is its silken texture, the second is the length – impossibly long – no other of these wines comes close and it’s not about bitter oak, it’s about a subtle sweetness that clings to the palate. There’s a real, but measured intensity about the palate, driven by perfect acidity and tannins that are there only if you search for them. Despite the concentration there is perfect balance, this wine is the ultimate in sophistication. Monumental, it’s the best wine I’ve drunk this year…

2004 Chézeaux Griotte-Chambertin

By on July 31, 2007 #asides

The nose starts high-toned with a backdrop of vintage 2004 cedar. Slowly the cedar recedes giving space for a much more mineral aspect than is usual for this vineyard and certainly less alluring. The palate is silky with fresh acidity and super intensity, but unusually the length is again very mineral. It’s actually quite super, but I’d never pick it as Griotte. Day 2 the nose is transformed to the classic soft, but deep red cherry, perhaps including also a shade of raspberry and importantly the cedar is totally vanished – that’s very promising. The palate gains a little more depth and the finish remains unchanged – mineral but very long. This could become a super wine – but wait for 2015 as a minimum – I think it will need it as it was even slightly better on day 3!

1997 Chézeaux Griotte-Chambertin

By on July 31, 2007 #asides

Much more fruit on the nose (vs Drouhin’s 97), in fact it’s so deep, pure and intense, it’s unlike any other wine here. The palate is concentrated and seems to harbour more dry extract than most others. The acidity is a little bright on the finish but it’s a minor blemish on a very fine face. The most ‘un-97-like’ wine in the show.

1994 Chézeaux Griotte-Chambertin

By on July 31, 2007 #asides

Good 94’s are hard to come by but I’ve never been disappointed by this cuvée – apart from one corked bottle. This Ponsot elevaged wine shows medium ruby-red colour and a lovely forward nose of sweet red cherry and faint sweat oak – eventually there’s a little strawberry confiture, finally a lovely pure red berry and a little mocha peeking out – there’s much more density than most 94’s show. The palate is well-textured with creamy flavour that clings to your mouth – it doesn’t have the length of a great year but it’s unmistakedly grand cru. The acidity is mouth-watering though could be a little smoother in the mid-palate, likewise the tannins are not perfect but their texture is not bad either. Coming close to, but not quite at maturity, this wine has very impressive fruit for the vintage, whereas the structure is just a little less sophisticated than normal. Still an easy 90pt wine and it provides a lot of love – that’s is quite a compliment for a 1994!

1992 Chézeaux Griotte-Chambertin

By on July 31, 2007 #asides

There has been some obvious seepage from the cork, but the bottle/label remains clean. A medium-plus garnet colour. The nose starts deep and brooding, perhaps a little sweet – but little else – the last drops in the glass, however, are of a lovely penetrating red berry. The palate is lithe, quite well concentrated and pleasingly fresh. The fruit remains nicely sweet but is set against slightly bitter tannin which is the main note of the finish. Aeration softens the bitter edge but never quite removes it. No obvious heat damage and very drinkable, but the 1994 is better.

2002 Chézeaux Chambolle-Musigny Les Charmes

By on February 28, 2006 #asides

A wine too far. Paler than the 2003’s. The nose is unusually mineral with a little cured meat being the main note. Much less plush than the 03’s, again there’s quite a savoury aspect to the palate, plenty of tannin, but not too drying. The fruit is quite nice, but this wine struggles to follow the extra sweetness of the 2003’s.

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