Medium, medium-plus colour. The nose has a ripe, macerating acid-red cherry centre. The fruit flavour is a mix of darker cherry – shaded much more to black. Good acidity and with a rasp to the tannin. A very nice dimension of good fruit in the mid-palate and quite okay length. Many of the most successful 03s come from the less vaunted appellations – here’s a perfect example that shows better than Chorey from most other vintages.
Medium-plus colour. Wide, a little herbal and mineral with a dark core of fruit. In your mouth there’s great fruit though it’s wrapped in plenty of structure – it’s relatively smooth but the tannin still needs a number of years. The depth is super and there is a mineral length. Don’t touch again for at least 5 years.
Medium-plus ruby-red colour. The nose is high-toned and wide with a pronounced meaty/savoury aspect – characterful but it didn’t work for me. The main impression from the palate is the acidity – forward but quite soft. The wine is certainly intense and long, but at this stage in its development the aroma and flavour profile don’t endear it to me – more of a spotty adolescent than mature interest. Previous bottles have been much nicer so I will give this the benefit of the doubt. Remaining bottles will not be touched in the next 3-4 years…
(First bottle corked) Medium-plus ruby-red colour. The nose is quite deep, dark coloured fruit with only a faint suggestion of jamminess. The palate is completely jam-free; still plenty of slightly astringent tannin, good acidity and a reasonable density of (still) one-dimensional fruit. A nice-enough wine that despite it’s lowly appellation is still very much a youngster.
Medium-plus ruby-red colour. The nose is quite deep, dark coloured fruit with only a faint suggestion of jammisness. The palate is completely jam-free; still plenty of slightly astringent tannin, good acidity and a reasonable density of (still) one-dimensional fruit. A nice-enough wine that despite it’s lowly appellation is still very much a youngster.
Younger, deeper ruby-red colour than the Garaudet that preceded it. Where the Garaudet’s nose was high-toned and fruit driven, this is much deeper and more savoury with an edge of oak. Very fresh palate, the tannins show in a grainy fashion but not drying. There is a long and creamy finish, the fruit is tight and linear with a black-olive edge – doesn’t show the friendly face of the last wine but has plenty in-hand for the future.
Golden. The nose starts in a healthy way with tight, clean, mineral and citrus aspects, though becomes much more diffuse as it warms in the glass. It’s an almost sweet and sour experience, the ripe fruit providing the sweetness and the rustic acidity giving the sour aspect. The weather was hot and this was drunk to the end. Overall I’d say almost good, but keep it chilled.
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