Bourée Pierre Fils

2005 Bourée Pierre Fils Gevrey-Chambertin Clos St.Jacques

By on November 30, 2008 #asides

Deeply coloured – purple at the rim. The nose starts with plenty of oak that has a hint of toast but no more – it’s very wide and covers dark-skinned fruit. It slowly evolves, but never shows the complexity and stems of the 2004. Mouth-filling, again there’s oak flavour and some well grained tannin too. The acidity starts a tiny bit forward, though only exacerbates the superb length – those flavours are a lot to do with oak and are eventually just a little bitter, but this is very impressive. Quite some concentration in the mid-palate and certainly it’s a little rustic, but it’s clearly full of wine – better than some GC’s! This will need several years for the wood to move into the background, but it’s a real quality effort that shows personality. I initially bought three, but am now going back for a couple more – clearly built for the long-haul. As a post-script, day two shows little obvious oak, still no stems and a better balance. All good signs – okay, maybe I’d have liked a little stems…

2004 Bourée Pierre Fils Marsannay Blanc

By on June 30, 2008 #asides

Made from purchased grapes. The nose is just that little bit finer and again with good depth. This is very tasty and has a nice lift to the acidity in the mid-palate. I liked.

2006 Bourée Pierre Fils Bourgogne Rouge

By on June 30, 2008 #asides

The only 2006 red that’s currently bottled. All the gapes come from the Côte de Nuits, mainly a mix of Gevrey and Brochon. The colour is medium-pale. A strikingly perfumed, wide nose – even at this level the stems are included. The taste is far from concentrated, but it is very interesting and wide. This is unlike any other bourgogne I can think of – really very pretty.

2002 Bourée Pierre Fils Côte de Nuits Villages

By on June 30, 2008 #asides

From purchased grapes. Medium-pale colour. Sweet stemmy perfume – and it IS perfume – lovely. Silky, subtle, delicate and complex. Super for ‘what it is’ and very clean. I bought some.

2004 Bourée Pierre Fils Gevrey-Chambertin

By on June 30, 2008 #asides

The nose once more brings the stemmy perfume, edged with slight cedar, width and depth. Fuller, with ripe fruit. The acidity is a little forward and initially seams not so well integrated, but with the food is absolutely fine. This is showing much better than when I tasted it about 2 years ago.

2005 Bourée Pierre Fils Bourgogne Blanc

By on June 30, 2008 #asides

Medium yellow. Deep aromas, quite forward and with good depth. Whilst it’s a little plump, the balance is very good. It’s far from steely but it’s nicely clean.

2005 Bourée Pierre Fils Charmes-Chambertin

By on March 31, 2008 #asides

Lots of herby, green shades over the fruit. Concentrated, with plenty of tannin. Some complexity to the very nice fruit. The tannin is borderline ripe, but the wine is very long. A classic and interesting candidate for the cellar.

1996 Bourée Pierre Fils Gevrey-Chambertin Clos de la Justice

By on June 30, 2006 #asides

Medium-pale ruby-red core moving through salmon to clear at the rim – looks delicate. The nose is anything but delicate – like its younger sibling this has a very forward presentation – intense red confiture surrounded by much interest, plenty of stem aspects too. Has a very lithe stance – typical of many from 1996 – super acidity and very silky tannins. Certainly no need to rush your drinking, but this was a lovely bottle today.

1999 Bourée Pierre Fils Charmes-Chambertin

By on June 30, 2006 #asides

Medium-pale colour. Very much like the 1996 the nose has tons of complexity – again that core of red fruit shining through – lovely just to sniff. The palate is not dense, yet manages to be packed with flavour and complexity. In some respects it is still a little unruly, and certainly needs a few more years of maturation for ‘charm’ but was anyway great fun.

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