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RIP – Henri Jayer

Not unexpected but anyway very sad news. Allen Meadows’ words need no addition:

It is with deep regret that I inform the board members that Henri Jayer passed away last night after a long illness. Jayer was renowned and admired the world over for his lush, seductive, well-balanced and impeccably crafted burgundies and was arguably the most famous Burgundian winemaker ever. Just as importantly, he unquestionably has had the greatest impact and influence among today’s generation of Burgundian winemakers. He was a man of strong convictions about how wines should be made but the superb quality of his wines, even in difficult vintages, certainly provided persuasive evidence that his methods worked. And the auction market voted with its pocketbook as well, according Jayer wines enormous valuations, indeed on a consistent par with those of the Domaine de la Romanée-Conti.

I knew Jayer for years and also admired and respected his philosophies, work ethic and ultimately, the results he so consistently achieved. Hanky J, as he was affectionately referred to, will be missed. My heartfelt condolences go out to his family and admirers.”

Allen Meadows
Burghound.com

One response to “RIP – Henri Jayer”

  1. henri jayer – the last hurrah?

    […] Henri died in 2006. I never met him, though I have (allegedly) had his wine in my glass twice – once it was an awful, bretty abomination and probably not genuine, the other time it hinted at the sublime and was maybe genuine – both were villages wines of the 1980s, drunk in the early 2000s. Henri was the vigneron(ne)s’ vigneron, working his vines for upwards of 60 years and his influence on the region is as strong as that from today’s benchmarks like the aforementioned Domaine de la Romanée-Conti and Domaine Leroy – but he took a different path – decrying the use of whole clusters, choosing to destem all his grapes. His wines remain highly sought-after, the problem is that his labels are the most falsified and fabricated you could imagine. […]

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