Degustation

françoise & denis clair, saint aubin 2004

By billn on November 30, 2006 #degustation

dents de chien clair aubinThese producers have invested in a very nice new ‘livery’ for their 2004’s – much more elegant than their niaive predecessors.
2004 F & D Clair, St.Aubin 1er Les Murgers des Dents de Chientry to find this wine...
Medium yellow. The nose fresh, just a little savoury and spicy against that citrussy 2004 feel. Medium-intensity with very good acidity and a nice flow into the good finish. Again there’s a slightly savoury element to the palate too. Plenty of flesh here, rather than the taught, haughty aspect of many in 2004. Easy and tasty drinking – very good value at it’s pre-arrival price.
Rebuy – Yes

hotels and wine – a surprise

By billn on November 29, 2006 #degustation#travel

Tonight I deserve to eat and drink badly (actually I tend not to drink badly – I prefer to abstain!); I’m alone in a hotel and a colleague has given me the name of two good restaurants – the thing is (without a driver) I’m far too lazy to arrange taxis in each direction – that’s my main excuse, though the fact-is, I have more than enough work to do to fill each waking hour. So it’s time to take my ‘medicine’ and accept what the hotel is serving up!

My experience leads me to believe that hotels are (typically) worse than restaurants when it comes to wine. Middle-ranking restaurants often have wine sourced from one supplier – and usually very bad value wine at that. Hotels are even worse, even half-decent hotels typically keep wine-lists that appall. So tonight I shall spend in a Hotel Mercure (part of a very big chain), in that cultural hotspot – Zwolle! Who would have thought? Grand Cru Chablis from a good producer is a mere 25 Euro per bottle (I paid just 15 Euro for the half bottle!) and a very good village Vosne-Romanée (Bichot) is 32 Euro – seems rather churlish to say ‘they are only 2003’s’ – bravo Mercure, some merchants charge more!
2003 Jean-Marc Brocard, Chablis Grand Cru Bougrostry to find this wine...
Medium yellow. The cooler the wine, the more mineral the aspect, but at the correct temperature, aromatically this is a more about honey than rocks, with just a faint savoury edge. The palate is soft and supple – ripe obviously – good texture and a medium-plus length. The vintage is doing the talking here, so this is not a great Bougros, but it is a great value wine enjoyed in a restaurant.
Rebuy – Maybe

pommard #18

By billn on November 29, 2006 #degustation#other sites

louis boillot pommard
Just to keep you on your toes, I though I should try and slip through another Pommard. Very good it was too!
2003 Louis Boillot, Pommard 1er Les Croix Noirestry to find this wine...
Medium-plus cherry-red. The nose is wide, eventually high-toned, complex and interesting – provided you keep it cool, otherwise it (like many 2003’s) becomes quite diffuse. Very well textured – there’s a lot of tannin, but it’s very well done, and very well covered. There was obviously plenty of oak at release, but there has been a very quick take-up and this is rather well made and impressive – a modern vernacular for sure, but very well done. Impressive juice!
Rebuy – Yes

Seems ‘the pour’ is still in Burgundy – this time enjoying ‘lunch

pierre gelin fixin clos napoleon 98

By billn on November 27, 2006 #degustation

fixin gelin napoleonThe last time I had one of these was at least 3 or 4 years ago, and probably a 1996 – but I do remember liking the wine! In September I took a ‘flyer’ and managed to land a reasonably priced case at auction; here’s the chance to see what kind of mistake I made!
1998 Pierre Gelin, Fixin 1er Clos Napoleontry to find this wine...
Medium ruby-red colour. The nose starts very subdued, only slowly starts to take on a more tertiary, slightly alcoholic edge – eventually becomes quite interesting. The palate is well textured with super acidity and impressive mid-palate concentration – if it had any astringent tannin in its youth then it’s already melted. It’s ready now and I’m sure it will hold for a few years more, it’s just a little Gevrey in style and very well priced.
Rebuy – Maybe

Seems I didn’t do too badly after-all!

clos frantin vosne malconsorts 03

By billn on November 26, 2006 #degustation

2003 Domaine du Clos Frantin, Vosne-Romanée 1er Malconsortstry to find this wine...
bichot frantin malconsorts
Medium-plus cherry-red colour. A deeply ripe red-fruit nose; it flirts with being porty but just-about avoids this tragedy – though I’m concerned that with time it might fall from the tightrope it currently walks. The palate is soft and concentrated with a burst of tannin in the mid-palate, the finish slowly fades. The concentration and extract are self-evident and are well-judged, but it’s hard to find the complexity given the density of its current demenour. Clean and well made, one more stays in the cellar to see how this develops – clearly a 2003.
Rebuy – Maybe

antonin guyon 2002 aloxe

By billn on November 25, 2006 #degustation

antonin guyon savigny2002 Antonin Guyon, Aloxe-Corton 1er Les Fournières
A good medium-plus cherry-red colour. The nose starts full of minerals and sweet red cherry, slowly becomes a little higher-toned and diffuse, the remaining drops in the glass, however, have a quite lovely smell. The palate is quite intense and pure – red-fruity – quite fresh too. The tannins are quite mouth puckering and astringent, but you don’t notice so-much with food. This will probably always be a little acid-forward, but there’s plenty-enough fruit to wait 2-3 years for the tannin to melt a little.
Rebuy – Maybetry to find this wine...

the bad and the good – chassagne

By billn on November 24, 2006 #degustation#p.ox

oxidation hazard Two wines – both from Marc Morey. A 2001 that started very subdued and not so interesting, but ended up rather nice – however, I shall start with a worrying ‘turkey’:
2002 Marc Morey, Chassagne 1er Morgeottry to find this wine...
Medium-plus golden – certainly a worrying colour for one so young. The nose confirms quite a high level of oxidation. For me (with a significant dislike of oxidation) this was barely drinkable. If you have this wine check it now – urgently!
Rebuy – No

A much better wine (without doubt) follows, but given the above I wouldn’t buy any, even though (based on the bottle) I say “rebuy – yes“! In-fact I’ve had quite a bit of bad luck from this producer in the last 6 weeks – 3 chassagne 1ers; 1 red which was corked, one white which is prematurely oxidised and one last white (below) which was almost good – but I don’t like those odds!
2001 Marc Morey, Chassagne-Montrachet 1er En Virondottry to find this wine...
Medium gold. The nose starts rather muted before going through a citrusy-melon phase, slowly becoming more and more creamy and very faintly smelling of fireworks. The palate is quite soft and clean with good acidity and a nicely long finish. Slowly mouthwatering, this is a nice wine that really benefits from an hour of air.
Rebuy – Yes

the bad and the good – 2004

By billn on November 23, 2006 #degustation

rion patrice 2004
[Pommard-free posting!] Here in two bottles you can see the two faces of the 2004 vintage in the Côte de Nuits. It’s a rather extreme difference given that the bottles come from the same cellar, and slightly disappointng given that I still have 5 of each in my cellar, but I’m in no rush and perhaps there be some slow improvement!
2004 M & P Rion, Nuits St.Georges 1er Les Argillièrestry to find this wine...
Medium, medium-plus cherry-red. The nose has a pure and bright red-fruit core but has a rather green-pea malolactic style edge – though of quite some depth. The palate has medium depth, good tart acidity and a creamy, deep oaky, though with a rather dry tannic depth – but seems to need an extra dose of ripeness…
Rebuy – No

This Nuits is like chalk and cheese vs the 2003 that in the summer I disliked so much for it’s very ripe fruit, oak and vanilla-laden style. Perhaps I should open another bottle of that and make the perfect blend with this 2004…
2004 M & P Rion, Chambolle-Musigny 1er Les Charmestry to find this wine...
Medium, medium-plus cherry-red. The nose is quintessential Chambolle – or at least many peoples’ expectation – soft, sweet red fruit with the faintest savoury edge; it’s very pretty. Versus the domaine’s 04 Argillières there is more depth, intensity and extra ripeness. The tannins are fully covered. The acidity still has a little tartness, but this also helps hold the fresh flavours of the mouth-watering finish. The oak has much better integration here – lovely wine.
Rebuy – Yes

pommard #17

By billn on November 22, 2006 #degustation#other sites

Okay, okay! It’s the last pommard for a few days – though I might try and sneak another past you next week 😉
1995 Pousse d’Or, Pommard 1er Les Jarollièrestry to find this wine...
pousse d'or pommardMedium, medium-plus ruby-red colour. Bright, ripe red fruit – baked tarts – depth but limited width, the aromas are very persistent. Interesting, concentrated and ripe – there’s some complexity, but the fruit is quite dense, almost monolithic at the core. The length is very good and this is one very smooth wine. It needs plenty of time for complexity, but otherwise this is much more accomplished than the Rugiens.
Rebuy – Yes

There was a nice piece in ‘the pour’ yesterday, but I guarantee that photo was not taken this week !

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