Tasted in Meursault with Patrick Essa, 08 October, 2014.
3 Rue de la Velle
Tel: +33 3 80 21 22 32+33 3 80 21 22 32
It was my last visit of the day and Pat was looking pretty tired – he’d made the last of the ‘decuvages’ of his 2014s that day – and as anyone who has done it, or even just watched it(!) can attest, it is hard work!
Pat on 2013:
“I’m very happy with the quality, but it’s a shame about the quantity; it’s another very small vintage.”
Pat says that he used about 20% new oak across the whole range of wines, he also notes that fruit ripeness was perfect “I didn’t need a gram of sugar in 2013” he says. You may note that Pat has gathered some interesting small volume purchases amongst his usual range of wines.
2013 Bourgogne Aligoté
A small harvest with 12.5° natural and no rot. Was fermented in barrel and is now in tank.
A soft and smooth nose. A fresh palate, faintly textured with CO2, but the flavour shines through. I don’t really buy aligoté but this is one that might tempt me.
2013 Bourgogne Chardonnay
From vines with the boundaries of Meursault.
This is a fresh and beautifully clean nose. A wine that delivers an extra fizz of flavour dimension; flavour that lasts very well in the slowly lingering finish.
A beautiful, picture-perfect Meursault nose. Super concentration with a real after-shock of flavour beyond the mid-palate. As usual a lovely, textbook wine from this domaine.
Racked before harvest – there should be 8 barrels from a normal harvest – this year only 4. As a test, Patrick has used no new oak for this wine.
A modest, but perfectly formed nose. Beautiful, mouth-watering acidity and gorgeousness of flavour. Excellent.
2013 Meursault 1er Cras
Even worse hail damage than the Tessons here – just two barrels, instead of six. Short notes for great wine.
Beautiful. Clarity and balance before a concentration of flavour – everything in its place…
What a difference to the Chassagne, a return to a classic Meursault nose of faintly spiced bread. This wine displays a faint CO2 petillance but also width and concentration. The flavour is fine and growing and mouth-watering. Gorgeous.
Made from Aloxe fruit.
The nose isn’t particularly wide but it’s certainly deep and quite ripe. Full in the mouth with a ripe core. Lovely acidity but clearly a very different animal to the wines of Meursault – actually quite a perfumed flavour. Yum!
2013 Bourgogne Rouge
Made with 50% whole clusters.
Here is a high-toned nose that includes plenty of floral references. Slowly some flowers on the palate too, but too much gas to say anything constructive here – despite the very nice fruit.
2013 Pommard En Chiveau
This wine even smells a little gassy, but has nice fruit. Again plenty of CO2 but it’s easy to discern a higher level of tannin and concentration. The last drops in the glass smell very classy indeed.
100% whole-cluster fermentation, the fruit from 70 year-old vines.
The nose is a little reduced but the there is depth, almost texture and some fine floral notes. Lots of gas again, but there is power, intensity yet some delicacy too. This will be super.
2011 Volnay 1er Les Santenots
Opened 2 days earlier.
There’s a little pyrazine on the nose, flowers and pretty red fruit too. Good concentration and texture here – no obvious pyrazine notes in the flavour.