Philippe Prost is very proud of this wine, he thinks it could be the best he’s ever vinified. The nose is deep and brooding, only grudgingly gives up it’s complexity at this temperature. It’s not so fat as the previous wines, much more classically balanced. Excellent length, quite a flourish too, with mouth-gripping tannins that underline 10 years sleep in the cellar for best results. I will most likely buy some of this.