Medium-plus cherry-red. The nose is deep and initially quite tight, powdery, high-toned red fruit soon starts to take-over. The very well balanced has lovely acidity – perfectly counterbalancing the ripe, sweet fruit – at least below 20°C, above that the acidity seems a little tart. Not the density of their 01 1er Cru (Bois Roussot) but somehow a little purer. A super value bottle.
2002 Ravaut Gaston et Pierre Ladoix Carrières
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