Vosne-Romanée

1996 Drouhin Joseph Vosne-Romanée

By on March 31, 2009 #asides

Medium ruby-red colour. The nose has a very faintly lifted and coffee tinged impression – it seems quite 1996-ish – underneath is tight red cherry fruit at the core and small impression of prune – as a whole this is actually quite nice. Given time there’s a hint of smoke and dried currants – lovely. Chewing the wine is not so easy given the typical 1996 acidity, but it yields faint but sandy textured tannins. Some impression of maturity to the fruit flavours, but whether you wait 2 or 10 years I’m not sure you will ever get a ‘comfort wine’, it will always fully reflect the vintage, but as someone with who is not acid-averse, no problem for me. Faintly lingering flavours are the last(ing) impression. Clean and quite tasty.

1996 Engel René Vosne-Romanée

By on July 31, 2007 #asides

Medium ruby-red. The nose right from opening is a bit of a star. Deep with a twist of oak before transparent red berry and redcurrant notes come through. Plenty of higher, slightly volatile notes too – but always quite compelling. The palate is just a little more challenging – very forward acidity, indeed borderline ‘too much acidity’, very, very linear presentation, still a little astringent tannin remains, but there’s also some bitterness in the finish. No sign of decline because this is exactly how the wine presented itself for the whole 3 hours before it was gone. A bit of a challenge this bottle, balanced by the lovely aromatics.

1996 Engel René Vosne-Romanée

By on October 31, 2004 #asides

Medium red, with quite a dense core. The nose is sweetly red and faintly spicy. The palate is very fresh with a super core of fruit – but you need to wait a while in the glass – it’s not so obvious at first. The longer it’s in the glass the better it gets – one to wait another 3 or 4 years for.

1996 Engel René Vosne-Romanée

By on February 29, 2004 #asides

Medium ruby colour fading very little to the rim. The nose is pure, characteristic Vosne, starting with a touch of undergrowth, deep spicy notes, a touch of black fruit and slowly developing, eventually dominating, raspberry. The palate is very fresh from the forward acidity, showing reasonably concentrated red cherry fruit – still quite primary. The tannins finish with a little unintrusive grain and the finish is almost good. Without showing real fat, the wine is still mouthfilling and obviously some way from maturity. I’ll try the next in another couple of years – good wine.

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