Giroud Camille

2005 Giroud Camille Volnay Taillepieds

By on March 31, 2009 #asides

The colour is only a little more intense. The nose, however, is much more open – at least at the top-end with red fruit liqueur – below is a begrudging concentration of tight red notes, but there are occasional flashes of brilliantly pure red cherry. In the mouth this is plush, rather than plump – the still understated yet better balancing acidity seems to make the difference – much finer tannin than the 2006 and super intensity with several dimensions in the mid-palate. This shows a similar length to the 2006 but the oak has faded and you have a largely fruit-driven impression. If the 2006 is a fine 1er, then this vintage is by comparison a grand cru – what a shame that when I bought the last bottles at the domaine, there were only 3… – A superb Volnay.

2005 Giroud Camille Chapelle-Chambertin

By on March 31, 2008 #asides

A wide and interesting red and black fruit mix on the nose. Lithe and athletic with plenty of structure but matched to very nice fruit. Tannic for sure, but excellent.

2005 Giroud Camille Gevrey-Chambertin En Champs

By on October 31, 2007 #asides

Medium cherry-red. The advice is to decant this as it may show a little reduction and carbon dioxide – so done. The initially diffuse nose takes about 15 minutes for a more focused, higher-toned impression, still with a trace of reduction. About 90 minutes were needed for an additional, darker cherry depth and a hint of toffee – the longer you wait the better, but after 2 hours I’d finished. The texture is excellent, super smooth. The grain of the tannin comes very late, just after the acidity bursts through the mid-palate. The fruit is nicely expressive with faint torrefaction providing a nod to the wood treatment. Not perfectly balanced today as the acid needs to integrate a little more in the mid-palate, but I think this will be lovely. Wait 5 years for this very sophisticated, medium-bodied wine.

2005 Giroud Camille Bourgogne Pinot Noir

By on July 31, 2007 #asides

Medium plus colour. The nose is wide, ripe and softly red fruited. In the mouth you have to get past a little dissolved carbon dioxide – it’s the first time that David Croix hasn’t racked during elevage – frankly you need an hour after opening or a few minutes in a decanter. You return to find a really good depth and balance and an uncommon length for the label. The nose has now taken on an additional toffee dimension. I get the impression there is also a reasonable amount of village level material in this as it’s very good.

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