Gagnerot Evelyne

2004 Gagnerot Evelyne Bourgogne Blanc

By on October 31, 2005 #asides

Already rather advanced colour – medium golden. The nose starts a little sherbety, but soon becomes more subdued and subtle. Instantly this is very drinkable, the acidity is a little harsh and perhaps a little unripe, but there’s just about sufficient sweetness to buffer – like sucking on a grapefruit, but very refreshing. The last half of the bottle was left overnight in the fridge and became almost undrinkable – now like sucking a lemon! I didn’t dislike the first mouthfuls but in no way could recommend what followed – I would get this drunk this over the next 12 months.

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