Dugat-Py Bernard

2002 Dugat-Py Bernard Gevrey-Chambertin Coeur de Roy

By on October 31, 2007 #asides

Medium-plus cherry-red colour. On opening, the nose was actually rather engaging – like the Fourrier only denser. After about 40 minutes it’s deeper-still, rather savoury and ungainly – which is a shame – fortunately after 90 minutes it freshens up a little to give a relatively diffuse black-shade fruit which is not great but is certainly better – the last drops in the glass give cause for optimism though. The palate has a smooth, understated entry, in fact it’s silky smooth, linear and with darker-shaded fruit. The finish is understated, and the length is the equal of the 99 Fourrier that follows.

2002 Dugat-Py Bernard Gevrey-Chambertin Les Evocelles

By on October 31, 2005 #asides

Deep cherry-red. The nose shows a really intense redcurrant and cranberry note – very impressive – as I was expecting an attack of oak. The palate has structure, but the tannins are completely covered by the high-quality fruit. The level of extract is higher than some grand crus, what is missing in such a comparison is the complexity. For all that, this is a splendidly dense – but balanced – village wine, I’d be really interested to revisit this in 10 years to see what awaits. It’s only a shame that it costs more than many grand crus!

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