Medium-pale lemon yellow. There’s a well-integrated nose of toasted bread and rich fruit. Very forward acidity is the initial impression. The acidity is very smooth and very mineral in aspect, initially rather dominating the linear fruit, but there’s no missing that sneaky and very creamy length. Once my palate adjusted (I don’t think the wine materially changed) I was able to see the extra kick of citrus edged fruit in the mid-palate and appreciate the super purity. Drink this today direct from the fridge or with a buttery sauced dish, alternatively store away for 5 years before revisiting. On day two there’s quite a honied aspect to this wine, and less intensity to the acidity. I preferred day 1.