Weight, but not so much aromatic depth – faint spice over nice fruit. Very good fruit on the tongue that just about balances plenty of ripe tannin. Lovely mid-palate flavours. The finish is a shade oaky, but that will fade. Very, very good.

Warm and sweet are main thoughts as you bring your nose to this, very pretty if not stunningly effusive. In the mouth it’s sweet and intense – tannic still – and has nice complexity. I don’t find the ‘cut’ and excitement that was evident in the Engel Brûlées, so would much rather drink that today but this is clearly no slouch.

A deep ruby-red core right to the rim. The nose is a bit of a give-away; once the prominent dark oak fades – 5 minutes – you are left with a wide and spicy vista over deeper sweet and dark oak. It takes rather a long time – over 1 hour – before striking yet still spice-edged cherry fruit is revealed. After the last wine this is sleeker and certainly more polished yet is equally concentrated. The acidity is just a little brighter but the velvet tannins and the finish are certainly more oak driven and just show a little bitterness because of that – it’s long though. Complex and compelling, though this wine is the only one of these five to show a strong winemaker’s signature with its modern oak-driven style.

Medium, medium-plus ruby red colour. The nose starts with heavy, sweet oak that totally obscures any fruit. The palate is jam packed and quite well textured, but my first impression is the creamy coconut on a finish who’s duration is frankly amazing for a 1er cru, it’s even like toffee after (over) a minute. The overall stance of this wine is medium-weight and it really has first-class balance – though I couldn’t find anything to indicate the village, let alone the vineyard for the first hour it was in my glass. The most telling comment came from my wife – and she wasn’t tasting (yet) – “what’s wrong, why are you pulling a face – is it corked?” – I didn’t know I was being watched! Two hours(!) in there’s a finer red fruit note just starting to appear above the sweet, soft base. Unlike some very expensive names in 2001, this wine has very ripe, if understated tannin and is excuisitely made, but particular in style. Going forward from here is quite simple; if you want a very high quality wine to luxuriate in, drink this wine right away. If, however, you want to drink a very high quality wine that reflects its origin, then don’t even think of opening one of these before 2012 – or you will be disappointed – in fact, make that 2015!

Purer and denser nose than the 98 Corvées Pagets, higher toned too. The palate is fresh and is one of those crescendo wines that builds with intensity. Still primary but very, very long and understated – I’m quite impressed by this.

An aged colour of medium-plus browning amber. Not too much spice on the nose, but plenty of sous bois and turned earth. Unlike some of the younger vintages which are very, very concentrated, the wine puts in a very elegant performance. The tannins are resolved, the acidity is good and there is the silky texture that only a good Burgundy can deliver. A treat!

Medium-plus cherry colour. Softer than the last Pommard. Medium tannins the acidity pushes lovely fruit very long into the finish. This is very nice.