Clair Bruno

2006 Clair Bruno Gevrey-Chambertin Clos St.Jacques

By on November 30, 2008 #asides

Medium, medium-plus colour. Also rather tight but there’s a more caramel depth surrounding the tight core of glossy fruit. The structure initially seems completely separate to the fruit – then both come together perfectly. This super wine is clearly vin de garde material, so keep it in the cellar for a few years.

2005 Clair Bruno Savigny-lès-Beaune Les Dominode

By on October 31, 2007 #asides

A deep and dark nose. Plenty of grainy tannin here coupled with mouthwatering acidity too. Fortunately the fruit is also very interesting and seems up to the job. Good as it is, it’s twice the price of Pavelot’s and not as good.

2005 Clair Bruno Gevrey-Chambertin Clos St.Jacques

By on October 31, 2007 #asides

A deep, round and oakily creamy nose – quite clean though. Ripe and clean with real concentration and dimension. There’s lots of tannin but it’s balanced and long – impressive.

1997 Clair Bruno Savigny-lès-Beaune Les Dominode

By on July 31, 2007 #asides

Wide, sweet and interesting aromatics – some dried fruits in the background. Plenty of grainy tannin, but it’s ripe tannin – nice density and the fruit is pleasant enough. This is also very good and like the Pavelot also requires another 3 or 4 years in the cellar.

2002 Clair Bruno Gevrey-Chambertin Clos St.Jacques

By on September 30, 2006 #asides

In hindsight it was more of a mistake not to ask for larger glasses in the restaurant than to delay the request for a decanter – this wine was a missed opportunity. Over about 90 minutes the wine never opened out on the nose, subdued aromatics of red fruit with a faint black edge. From time-to-time I imagined more, but then it was gone. The palate is that of a perfectly balanced, linear light-middleweight that is fine of tannin and shows good freshness. On this outing the length is also unremarkable. Too tight for interesting.

1998 Clair Bruno Savigny-lès-Beaune Les Dominode

By on February 28, 2006 #asides

Drunk directly following Leroy’s Bourgogne of the same year and more interesting in every dimension. Deep, meaty yet sweet fruity nose with an edge of vanilla. Good mouth perfume, fresher yet without the tart aspect of the Leroy. Concentrated, still some quite dry tannin but it’s well covered by the fruit. Long finishing, still with a little vanilla. Very high quality for the price, and bought for cheaper than the Leroy too!

1998 Clair Bruno Savigny-lès-Beaune Les Dominode

By on June 30, 2004 #asides

From vines that were planted in 1902. A deep core of ruby, fading to cherry red. The nose has a super depth of slightly spicy black cherry. Intense black fruit that really holds into the finish. Good acidity and thick, velvetty, drying tannins. Very young and potentially a super wine.

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