A much tighter nose. Plenty of tannin – but it’s not chewy. Darker, more concentrated fruit. This spent longer in older barrels to ‘polish’ the tannins a little. Tasty, though certainly requiring a little bottle age.
Champy Père et Fils
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2007 Champy Père et Fils Corton
A blend of fruit from 3 locations that were all vinified together. A fresh width of fruit greets the nose but there’s also a tight core too. Eventually some mineral notes too. A world of difference from the Pommard with finer tannin and a much more obvious ripe fruit dimension. Actually there’s a good mineral streak too – this is super.