Well, not too long ago, I was planning my first trip to Burgundy. Now, days away from leaving to Burgundy to begin my first Harvest in Burgundy, I simply cannot believe how fast time has flown.
My days leading up to my Saturday departure are filled with contracts on facilities, barrel purchases, and a host of other things to work out such as cleaning supplies and basically all of the bits no one goes in thinking about.
After a few hurdles (…well, much more than a few) such as changing facilities twice, it seems that things have worked out exceedingly well. Grapes are sorted, along with facility, legal obstacles, tanks (1 wooden, 14 cement vats by Marc Nomblot) and I couldn’t be more pleased with how things are progressing.
I will keep everyone updated once I am in Beaune.