finding a mouth-wash can be troublesome…

By billn on May 19, 2015 #degustation

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So when a 15 year-old Beaujolais Nouveau is too excruciatingly corked, where to turn? Well, the first wine didn’t pass the test!

1999 Jean-Claude Belland, Santenay 1er La Comme
It’s ages since I had one of these – this might even be that last – all bought on release. Yuk! I might have some tolerance for a subtle hint of brett, but here is a wine that just reeks of it – it doesn’t taste better either – down the sink…
Rebuy – No

1998 Bruno Clair, Savigny-lès-Beaune 1er La Dominode
What a relief – clean, bright, complex and with fine focus – what a lovely nose! In the mouth there’s a nice direct line of flavour that’s perfectly melded with the acidity. The tannin is virtually nothing to talk about, but the waves of complex flavour are – just excellent – very, very yum! Another great 98…
Rebuy – Yes

2000 beaujolais nouveau ‘not nice’ shocker…

By billn on May 18, 2015 #degustation

I liked the look of the seriograph-printed 2000 nouveau from Duboeuf, so kept it as a memento of the millennium, surrounded by empty bottles of DRC and Musigny (of-course!) in my ‘bottle-art’ installation in my office. But I’m in the process of moving house – or more aptly, still making a big mess of the old one – so was going to throw this out.

But why not open it? Despite it never being ‘cellared’ the level was high in the neck and the capsule spinned without issue. What a great post I thought, the excellence of 15 year-old nouveau!

2000 Georges Duboeuf, Beaujolais Nouveau
Hmm, the corkscrew pulls up right through the middle of the cork, but without budging the sides. I change to an ah-so and the cork comes out fine. Unfortunately the cork has something rather too in common with the wine – both absolutely stink of cork taint – I still tried to taste, but it was über-yuk!!! The texture, form and delivery seem not bad, but now I’m looking for something to take the nasty cork-taint taste out my mouth…
Rebuy – No

three medalists from the weekend…

By billn on May 17, 2015 #degustation

It seems that the 98 GE from Gros F&S was no fluke the other week, the 98s are showing much love, and not a little maturity. A fine trio this weekend…

1998 Antonin Guyon, Corton Clos du Roy
Medium-plus colour. The nose is a symphony of depth, leaves and dark-red, roasted fruit – ouf! – excellent! In the mouth there’s a little silk and the weight and fat of a grand cru. I find fine flavour dimension here and only a very modest tannic accompaniment. The acidity is fine and the finish is super. Hyper-critically, the nose is less interesting and hints a bit of beef-broth / brett after an hour – but it’s so good I suggest you have enough people around you that it’s finished in less than an hour. Really fine…
Rebuy – Yes

2011 Le Grappin, Savigny-lès-Beaune Blanc
The nose still has a bit of that phenolic impression that was obvious when it was young. In the mouth it’s rounded out perfectly, no astringent phenolics in the finish now, just a warm slightly ripe flavour with the merest hint of oak and a fine supporting acidity. A wine you can sip all evening in the sun – yum!
Rebuy – Yes

2010 Digioia-Royer, Bourgogne Hautes Côtes de Nuits
Medium colour. What a pretty, if simple, red cordial fruit nose. The plate is similar but with a lovely acidity to drive it. Really super-tasty, simple but gorgeously flavourful wine. I dare you not to drink the whole bottle… (oups!)
Rebuy – Yes

bonnes-mares…

By billn on May 15, 2015 #travels in burgundy 2015#vintage 2015

Well, mainly…

A visit in Morey on Thursday afternoon, and unusually, I was early! So I stopped off for a wander around the vines of a particular part of Bonnes-Mares, just outside the centre of Morey. The ground was very dry, though today’s rain – luckily without storms – should have helped in that department.

Thursday’s weather was still hot in the sun but cooler with a strong wind. Today, the rain and cold hit. I suppose we needed a bit of balance, as 30°C for three days running is a bit unusual for the first half of May. Before the heat the vines were basically ‘average’ versus a normal growth cycle – but the heat had the vines growing incredibly fast – the cold (About 10° and wet) may have just kept them in the ‘average.’

early starts…

By billn on May 13, 2015 #travels in burgundy 2015#vintage 2015

The days are long for some.

Such is the heat (& sunburn) this week, that many are already starting their day in the vines at 06h00. Some balancing with a long siesta, others not.

Today was ‘second treatment day’ for some, though given the forecast for storms tomorrow or Friday, I’m not sure if it will have been worth the effort – but let’s see who’s right, them or the forecasters…

Two tastings this morning that were a world apart – Felettig and Le Moine – the traditional and the new, yet both characterised by a myriad of small parcels and/or cuvées.

A small collection today – from Chambolle and Beaune:

hot in the côtes…

By billn on May 12, 2015 #travels in burgundy 2015

Hot, hot, hot today – my car’s aircon can hardly keep up. Definitely not a time to be smooching around town with bottles in the car!

After what seems like months of not visiting, I was yet-again back in Vosne-Romanée today. So I’ll apologise up-front for the photo-monotony 😉

But first a bit of Boisset (new) cuverie action:

Then a little Vosne selection:

2 reds for my weekend: richebourg & nuits st.georges…

By billn on May 10, 2015 #degustation

An interesting pair for this weekend – a more than half-good 1994, but one bested by a 2008 – despite their respective labels…

1994 Jean Grivot, Richebourg
Medium, medium-plus red colour – really not lots and lots of age. The nose has bright and ripe cherry-red fruit – quite nice I must say. In the mouth this is big and round, despite plenty of acidity, with ripe and appealing, sweeet cherry fruit that really has a certain ‘Richebourgness’ about it – I’m really amazed that this is a 94 until after the mid-palate and into the finish – here the acidity is rough and rustic, the finish is also pinched and not so long. Overall, interesting parts, but not really a coherent whole. Maybe half a Richebourg then, but this cost only £40 when released – which is much less than a 5th of a Richebourg now. Despite the finishing drawback, a very drinkable wine.
Rebuy – Maybe

2008 Jean Chauvenet, Nuits St.Georges 1er Les Perrières
After the Richebourg, here is a darker-shaded fruit, silky-smooth, inviting and with a small undertow of oak. The palate is sleek, just a little lush too. There’s plenty of acidity, but it’s less forward than the last bottle about 4 years ago – good balance. This is silky smooth all the way from the first impression to the last – long too, much longer finishing and more interesting than the Richebourg – modestly oaked, still – but super.
Rebuy – Yes

windless…

By billn on May 07, 2015 #vintage 2015

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The first spray in Beaune…

I was shaking my head watching a tractor deliver it’s treatment in the vines yesterday – or not deliver as it turned out. A reasonably strong wind was sweeping across the vines, and with it, their treatment was swept away. Not just a waste, but what price bio or organic certification when half of your neighbours’ treatments end up on your vines? Oh-well.

But today the wind is just a fraction of yesterday and the sky is clear and blue. I see that Guillaume Tardy and Charles Lachaux are making their first treatments of the year in Vosne, and further south, Nicolas Rossignol (the Beaune/Volnay version!) is doing the same. Of-course, there are many others too…

These first treatments (powdered sulfur mainly, some with copper too), despite modest growth of the vines so-far, are mainly due to the early pressure of rot – oïdium mainly – after the strong rains of the last weekend: I assume that must also have been reduced by the wind of the last days, though…

Burgundy Report

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