Vintage 2019

frostwatch, encore…

By billn on May 06, 2019 #vintage 2019

Yes I know it’s May!

The weekend was bizarre at home – jumping (if that’s the right word) from 20°C on Saturday afternoon to snow in the early evening – I really don’t remember the last time I saw snow in May. Saturday afternoon saw me packing insulation around all my hydrangea and agapanthus!

This morning, early underway to Burgundy, I had to contend with a thick frost on the car – as you can see below, it didn’t do pinot and chardonnay (my two vines at home) any favours – this was also, the first frost for a few weeks. The candles were highly active again in Chablis overnight and may be required tonight too. The forecast is for warmer nights from Wednesday.

First reports from the Côte de Beaune are positive, and as usual the Côte de Nuits was fine. Things were okay in the Beaujolais and Mâconnais too – the damage was done there early in April – but they were fighting the cold in Chablis again. I’ll keep you posted, of-course…

On the positive side, today I finished my tastings with a brilliant 1969 – from magnum!

wednesday: more marsannay, more dogs, some morey, lots of rain and a sunny finish

By billn on April 24, 2019 #travels in burgundy 2019#vintage 2019

The plain of Gevrey today…

Today was a wet day – not the few spots of sandy, Sahara, rain of yesterday – today was proper rain, and there will be more in the next days too. Perfect for the vines.

The vines are now pushing out their leaves such that the view of the vineyards is transitioning from its winter characteristic, to its summer characteristic; winter sees a base of green grass and weeds, with brown lines of dormant vines – now we have the contrary – ploughed brown soil with green lines of vines – the inversion is well underway!

Prior to the frost, the vines of the Côte d’Or were well over 10 days ahead of the average vintage – now it’s less. This rain, coupled to temperatures in the low twenties, means that there will be a steady, rather than explosive, growth in the vines – a few days of 28-30° are needed for ‘explosive’ – and that’s not yet on the cards…

18h30 the curtain of cloud, the border between rain and blue sky, passed over Vougeot – time for another jog, in the sun, no-less!

frostwatch – 3

By billn on April 15, 2019 #vintage 2019

The Côte d’Or was in full, frost-battling, swing over the weekend – like I’ve never seen before – in fact, possibly like never before – the whole of the region currently smells of smouldering straw! I’ll link the most impressive view of the action which came courtesy Vincent Dancer of Chassagne.

Let’s not forget the work in Chablis too – they have been fighting the frost now for 5 nights – including the last 4 in a row (versus mainly just 2 in the Côte d’Or). There is certainly some localised damage, though not yet on the scale of 2016 or 2017 as the frost is a couple of weeks earlier than in those two vintages. The cold has, so-far, been dry in Chablis – which reduces the frost’s impact – unless you have vines next to the water-sprays – but no sprays for yourself – then things look less good!

Tonight is the last possible night of frost in the current weather cycle, warmer temperatures are forecast for at least the following 10 days. Fingers crossed!

View this post on Instagram

Fighting the frost again 💪🏻💪🏻#vincentdancer #alltogether

A post shared by Vincent Dancer (@vincentdancer_chassagne) on

frostwatch – 2

By billn on April 12, 2019 #vintage 2019

Last week I reported on this year’s first ‘stabs’ of frost in Burgundy – and it seemed that from Chablis to Beaujolais everyone expected some modest losses from the year’s first wave of frost – except the few vignerons that I spoke to in the Côte de Nuits – they lead a charmed life!

Yesterday, as I was preparing to leave Beaune for a long weekend, the Côte de Beaune was once-more preparing themselves with many large bales of straw to be seen punctuating the flat-land vines of Aloxe and Chorey – the forecast was for about -1°C this morning – but seemingly that was not enough to prompt the bales being lit. Last night in Chablis, however, saw temperatures of -4°C and those with recourse to protection used it. Nathalie Fevre notes that ‘It was a proper Spring frost – frost collecting at the bottom of the hills, so on the higher slopes we had no problems.

It seems that for the next 2-3 days there will be a lack of sleep for many vignerons as they watch the mercury – the temperatures are currently set to rise from Sunday onwards, though…


By billn on April 05, 2019 #vintage 2019

Earlier in the week I showed you images of the candles and wind-machines that were waiting in the vines – because this was forecast.

Above is an image shared by Olivier Lamy in St.Aubin, taken last-night, but I’ve seen pictures from Chablis and the rest of the Côte d’Or – e.g. Sylvie Esmonin’s Clos St.Jacques – not just with candles burning through last-night, but also the return of burning straw in Santenay, Savigny and Volnay.

On the positive side, temperatures were ‘only’ about -1°C to -3°C in the Côte d’Or but as low as -4°C in Chablis, and only a small percentage of the buds have actually started to open – we are of-course much earlier in the growing season than when the big frost of 2016 (and Chablis 2017) hit. On the negative side, there is surely still some modest damage and the total cost can’t be calculated before the fruit-set – i.e. how well the flowering goes and how that translates to (latent) grapes on the vines.

Growers in Pouilly-Fuissé and St.Véran shake their heads when asked about the frost – ‘I’m sure we have some losses – but it’s too early to tell‘ is a composite response.

The situation is similar in Beaujolais; temperatures as low as -3°C, and whilst the vast majority of buds were not yet open, there is still some expectation of reduced yields – all the way from the crus to the south of the appellation – I asked half a dozen vignerons from north to south Beaujolais, and they are anticipating 10-15% losses in the gamay, more in the chardonnay. All say, however, that it will depend on whether the vines keep pushing over the next couple of weeks, or whether the frost causes a pause in growth – if the latter, then they are sure that they will have lost more…

I will, of-course, keep you posted. We have one more night that may bring some frost – tonight – though perhaps not in Chablis as the clouds may offer protection there – before calmer weather returns…

heading for a showdown…

By billn on April 02, 2019 #travels in burgundy 2019#vintage 2019

– with the weather!

The vines are only about 10 days ahead of the average – so-far – this year. The year has been incredibly dry too – you can walk in all the vineyards – the clay is hard and/or powder – or, more like pottery as one vigneron described it! But tonight it’s changing – rain is already falling – and the temperature will also do so. Today was 20°C – tomorrow may be below 10°C. There’s also the possibility of frost on Thursday evening.

So-far, apart from particular clones – 99% of leaves are held tightly within their buds – they won’t unduly be bothered by -2°C – but the precocious ones will be more borderline, particularly if it’s wet beforehand. In preparation, I saw candles already deployed in two young-vines sections in Puligny – climat Rue Rousseau (Just below Bienvenues but villages-rated) and 1er cru Clos de la Mouchère. Of-course, you could also go Hi-Tech with your own wind machine – it’s probably more environmentally friendly too!

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly:;