Meursault Clos du Cromin

2009 Javillier Patrick Meursault Clos du Cromin

By billn on May 17, 2011

The nose offers hints of oak toast over a sweeter core. Lovely balance and very nice acidity. This is very tasty – not incredibly intense (it seems) but lovely all the same.

2008 Gambal Alex Meursault Clos du Cromin

By billn on April 14, 2010

High-tones aromas of lovely, fresh fruit – hints of pear. Tighter packaged than the villages Chassagne (hard not to be) but the’s a lovely mid-palate width, with flavours that really hold in the finish. Bravo.

2006 Gambal Alex Meursault Clos du Cromin

By on March 31, 2008 #asides

14.7° natural – and you wouldn’t guess if I didn’t tell you! A deep, dense nose with a tight core of fruit at the centre. This is concentrated and savoury with plenty of mid-palate dimension. The finish gently lingers and there’s no impression fo ‘heat’

2004 Gambal Alex Meursault Clos du Cromin

By on February 28, 2006 #asides

Bought-in as juice. Again very pale in colour. A much deeper nose than the bourgogne, precise and interesting. Good acidity with a wide and expansive palate, good length too. This is mineral and fresh – very athletic in pose – distance rather than power, taught and tight. Super villages.

2001 Château Génot-Boulanger Meursault Clos du Cromin

By on June 30, 2004 #asides

Pale golden colour. The nose has a well presented base of oak surmounted by a higher toned fruit top layer. Good fat and acidity – not the minerality of the Chablis – This is almost good and shows plenty of Meursault character, but at more than twice the price of Colombier’s Chablis I don’t see the value.

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