Entries from 2026

a couple from last weekend

By billn on April 05, 2026 #degustation

weekend wines...1998 Denis Mortet Gevrey-Chambertin
I don’t know what they used for glue in those days, but overnight in the fridge, buth the neck and main label fell off !
Still plenty of colour – it’s not old looking. What a large-scale nose of bloody fruit and higher tones that are modestly redolent of the barrel – but now a long way from the cigarette ash oak of this wine’s youth – that’s a fine invitation. Energy and fine, cool complexity in the mouth – it’s long too. Certainly the best from this case of 12, but maybe only one more remains. Patience is a virtue, but for this 12-case, I was mostly lacking. Today, it’s an excellent wine…
Rebuy – Yes

2021 Alain Geoffroy, Chablis 1er Beauroy Signature
A modest volume of aroma with a little ripeness. Boom! Fresh energy – citrus energy – yum! This is one of those ‘dangerous’ 20221 – you lose concentration for a second, and the bottle has been emptied !! So good !!
Rebuy – Yes

1945 Romanée-Conti and all that …

By billn on April 03, 2026 #the market

It’s been a while since this – eh ?

bang! 1945 romanée-conti – half a million a bottle…

And now we have:

1945 Romanée-Conti

As shocking as that price may be, I am more shocked that whisky sells for more at auction: ‘The most expensive whisky sold at auction is The Macallan Valerio Adami 1926 60-Year-Old, which fetched £2,187,500 ($2.7 million) at Sotheby’s London in November 2023.‘ But maybe that’s just because I don’t drink whisky 🙂

This is seemingly the same, Drouhin-sourced, 1945, resold. So, it would appear that for the first (Sotheby’s) auction, we had an ‘investor’ rather than an ‘enthusiast’ …

My weekend: 2020 Jules Desjourneys Beaujolais Villages Blanc

By billn on March 29, 2026 #degustation#weekend stuff

Jules DesjourneysRoughly signing off from what turned out to be quite a heavy cold, there was also a 1996 Penfolds Bin 707 with a rubbish, crumbly cork. But the cork had been a good seal and the wine was in perfect condition…

2020 Jules Desjourneys Beaujolais Villages Blanc
Modest colour. A deep nose, with a subtly toasty reduction. Hmm, still some gas – but what a mouth-watering, mineral flavour this shows. Nothing of the richness or the excess rigour of 99.9% of white Beaujolais. Still a hint of rigour, but this is also a Beaujolais with tension – delicious tension – rejoice !!
Rebuy – Yes

2026’s early frost…

By billn on March 28, 2026 #vintage 2026

Although, to an extent, already deployed in Chablis, the last of the candles, ‘smudge-pots,’ trace-heating wires, heat-cannons and windmills were put in place in the Côte d’Or during Wednesday and Thursday.

For the last two nights, they have been put to use with temperatures well below zero Friday-Saturday, after the night before showed roughly 0°C. It seems tough in the Mâconnais too…

The frost of recent years has arrived around the 10th April – it’s 2 weeks earlier in 2026 – but with enough early growth that there will certainly be some yield-reducing damage.

For now, all we can do is watch and take stock – these are sleepless nights for the working vignerons…

A new report: February 2026, visiting Chablis and the Côte d’Or

By billn on March 21, 2026 #reports

Homme-Mort-2024I might not be drinking much wine this weekend (a heavy cold!) but I can type 🙂

The February 2026 issue of Burgundy-Report, including:
– Mainly the 2024 wines of Chablis Part 2
– A couple of domaines from the Côte d'Or

Image right: Homme-Mort 2024

The greatest successes of this issue (alphabetically!):
Gilbert Picq & Fils – 2024
William Fevre – 2024

Don't forget the big summary report of the 2024 Burgundy region vintage
Newly updated:

Vintage 2024

And then all the domaine visits:

Enjoy !!

Through the Mâconnais…

By billn on March 19, 2026 #degustation#vintage 2026

I had to cancel a tasting I arranged in November with a redoubtable group of vignerons from the Mâconnais, because I needed a second operation on a finger that I broke last June. Note to self, keep your eyes on the ground, not the mountains, when running the trails 🙂

So this was when we could reschedule: A mix of (mainly) 2024s, some longer elevage 2023s – and even some 2022s and a 2021…

A mix of rain and sun, and dangerously close to 0°C in the mornings – one producer told me it was white in his vines on Monday morning. But the vines seem a little less forward here, compared to Chablis or the Côte d’Or, but still, reputedly, they are 15 days ahead of the average growth…

Wednesday, I could run in my ‘home mountains’ again – and, at least this day, I mainly kept my eyes on the ground in front of me 🙂

A few days in Beaune last week…

By billn on March 16, 2026 #vintage 2026

It was the Grand Jours de Bourgogne last week – so the town was very busy – I don’t think that there were many free hotel rooms as 2,700 people were registered….

Actually, since covid-time, I stopped going to very large tastings with (literally for the GJB) over 1,000 tasters in a room better suited to 2-300, and with so much spitting too 🙂

I anyway prefer to meet one-on-one in a quieter place – the producers’ actual domaine, for instance – and I’m already up to 223 domaines since the (roughly official) launch of my 2024 (vintage) tasting campaign on the 1st October. But the GJB does have a number of tastings outside of the official 2-3 regional tastings per day of the official program – here you can also find interesting things – so I found a couple of those to go to 😉

I also managed to tour around the vines – mainly in the Côte de Beaune last week. Much of the standing-water (in the flats of the vineyards) has receded, so it’s starting to look a little less like 2024, even though I was met with lots of rain on Wednesday !!

Thursday and Friday were sunny days, the views Spring-like, with the flowers blossoming between the vines – the almond blossom is already a memory. You can see that much of the pruning is done, and a large part of laying the bagettes (the main shoot) onto the metal wire is complete. The buds are starting to bulge at the end of the shoots, but I didn’t see any single leaves yet – which hasn’t stopped the caterpillars from starting to eat the buds!

I saw only one vineyard where candles have been deployed in the Côte d’Or – to counter frost – and that was in some villages Santenay, but I hear on the grapevine (literally!) that candles were lit over the weekend in Chablis – maybe some water-sprays too !!

This week, I was in the Mâconnais…

New: the weekend wines…

By billn on March 15, 2026 #degustation

2006 Camille Giroud, Corton Chaumes
The first from a case of 6. David Croix’s first wine with whole clusters – 50%! It was an homage to a great wine of whole bunches the night before. The last vintage for these 80-year-old vines before they were pulled out to replant with chardonnay – it’s now Corton-Charlemagne here – a no-brainer of a decision from a financial perspective! A clean cork – but one that broke in half. The rest extracted as a single piece – good!
Hmm – young in the mouth, perfumed too – not a bit gothic – that’s very lovely. There’s still plenty of structural finishing tannin – it’s still a Corton, after all, but the flavour is fine though – but the nose is just getting better and better – that’s really super… The floral perfume in the glass – it’s coming into the flavours too – I’d decant today – the finish is comfortable and long too. I think that I’ll wait another 3-4 years before opening bottle number 2 !!
Rebuy – Yes

1998 Dominique Laurent, Gevrey-Chambertin 1er Clos St.Jacques
A decent cork which started to move (down!) before the ah-so cork remover was fully in place – but I still managed to get it out in one…
Modest colour. An equally modest nose; the aromas are old, but not too old, faintly of white mushrooms. A silky, quite fluid entry with a small generosity and a tasty depth of flavour – widening over the palate into the finish. Still some finishing bitters – but not too bitter! Holding very impressively with a width of roast flavours like coffee and chocolate, holding really impressively. I honestly wouldn’t guess the vintage – the acidity is not so strong – I might even go for a 1997 blind! The finish haunts the palate – it has great length. Something of a stealth wine and beautifully put together…
Rebuy – Yes

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