Boillot Jean-Marc

2000 Boillot Jean-Marc Pommard Jarollières

By on October 31, 2004 #asides

Medium colour with little fading. The nose starts not auspiciously with sweet, alcoholic red fruit and oak but no cohesion, perhaps it’s the oak that’s the main fault, because as it fades the overall effect improves considerably. The palate is cool but also not so well joined-up. There’s a little tannin that sticks out as slightly bitter and mouthwatering acidity that also could also be better balanced. The fruit doesn’t do enough to hold this wine together. This was a nice, succulent wine last year but doesn’t come close to that definition this. I’m hoping it’s only a phase as I’ve 4 more in the cellar.

1998 Boillot Jean-Marc Givry Clos de la Brulée

By on October 31, 2004 #asides

Pale lemon yellow. The nose starts with a waft of wood to be replaced by a little spent-match and a trace of honey. The palate has piercing acidity with just enough (even for my acid loving palate) sweet fruit to act as a foil. The fruit style is very agrumes with grapefruit in the ascendant. Medium-plus length, a lovely refreshing drink for the summer terrace and one that exceeded my expectation.

1998 Boillot Jean-Marc Beaune Montrevenots

By on June 30, 2004 #asides

A premier cru you don’t see so often, it lies above Cols des Mouches and borders Pommard’s (villages)Le Bas de Saussilles. Deep cherry red. Lovely nose of red and black fruit, nice purity too. The palate shows deep black fruit, good acidity and tannins that start quite drying – good texture despite the astringency. After two hours in a decanter there’s balance and tons of interest – the tannins don’t seem so bad now – maybe they’ve dissolved the inside of my mouth! Has pure fruit and excellent density that should easily outlast the tannin, more a Pommard than a Beaune.

1998 Boillot Jean-Marc Volnay

By on June 30, 2004 #asides

Medium-plus cherry red. The nose is a little subdued, raspberry and redcurrant and a little alcohol. The palate is sweet with good acidity with slightly grainy tannins that show a little astringency. Medium bodied fruit which also shows in quite a subdued way. A pleasant and tasty well-balanced wine, but currently quite subdued – hint of taint?

2000 Boillot Jean-Marc Pommard Jarollières

By on October 31, 2003 #asides

Medium-plus cherry already starting with a hint of amber at the rim. The nose starts with toasty oak and plenty of raspberry fruit, the oak soon blows off. Another luciously juicy palate with excellent acidity. The fruit is medium concentrated but very pure, again red in profile. Drying tannins on the finish tell the story of a very young but currently very tasty wine.

1997 Boillot Jean-Marc Puligny-Montrachet

By on October 31, 2003 #asides

More straw coloured. Mainly oak on the nose. The palate is a little less fat than the previous Meursault, but has a nicer texture, perhaps a little buttery. This has good acidity and comes across as very young and très Puligny. The longer that this wine was open the more we enjoyed it, in fact over the space of an hour I changed my (pedantic) rating from almost good to very good.

1997 Boillot Jean-Marc Rully Mont Palais

By on October 31, 2003 #asides

Still a pale lemon yellow. The nose starts with toasty oak, then a little boiled sweets and sweet melon too. Interesting palate, the acidity jumps out at you on the front of your tongue, almost in a sherbety way. Seems reasonably well balanced, though there’s a little spritz. Completely unlike any of the other wines tasted. Not bad, just a little odd.

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