The April 2016 issue of Burgundy-Report


Beaujolais Part 1:
A review of the many pluses and minuses of Beaujolais and its wines:

1. Beaujolais – why it’s important, & its market in context
– Why it’s worth your time
– The internal market structure
– The volumes of wine produced
2. Beaujolais – it’s not just one problem
– The moribund market for Beaujolais
– What about Beaujolais Nouveau
– The need for sustainable viticulture
3. Beaujolais – Solving some problems(?)
– A worthwhile place to visit
– The changing viticulture
– Prices and ‘right prices’
– Time to dump the prestige cuvées?
4. Beaujolais – the beauty produced by gamay…
– The relative qualities of Beaujolais
5. Beaujolais – that you should buy!
– Meet one set of brilliant producers

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;