| Map | ![]() |
| Category | Grand Cru appellation since 31/07/1937. |
| Commune(s) of production | Côte d’Or: Gevrey-Chambertin |
| Climats classed as premier cru | None – it is all grand cru. There are two internal climats – Ruchottes du Bas and Ruchottes du Dessus, this latter climat containing the more visible Clos des Ruchottes, a monopoly of Domaine Armand Rousseau |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc or pinot gris |
| Area in production | 3.3 ha, red wine only. |
| Maximum yield per hectare | 45 hl/ha |
| 2018 Crop | 128 hectolitres 1 hectolitre (hl) = 100 litres = 133 bottles |
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Source: BIVB
