Some describe the Burgundy region as the most difficult to understand. Could that be due to the mix of red, white, pink and fizzy wines and almost 700 appellations if you include their sub-appellations?
Some describe the Burgundy region as the most difficult to understand. Could that be due to the mix of red, white, pink and fizzy wines and almost 700 appellations if you include their sub-appellations?
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There is one response to “09. A-Z: Burgundy appellations”
And the latest one is … Coteaux Bourguignons, which sort of replaces the infamous BGO; rumour (from a well informed source) has it that IGP Coteaux de l’Auxois might become AOC as well one of these days.