A page that is slowly undergoing some reconstructive surgery in our ‘lockdown’ phase 🙂
Links without bullet-points are the updated ones. The older links below taking you (sometimes!) to info that was correct circa-1999-2002
Some describe the Burgundy region as the most difficult to understand. Could that be due to the mix of red, white, pink and fizzy wines and almost 700 appellations with their sub-appellations?