Why Big Red Diary?


The April 2018 issue of Burgundy-Report

DIAM and the Triumph of Empiricism
Why I believe DIAM to be the closure of choice for your white burgundy purchasing
Including the most telling tasting I’ve done in years – William Fevre’s domaine Chablis, tasted back to 2006 – all sealed with DIAM.

Latricières-Chambertin – A Vineyard Profile:
This started with a friend’s tasting of (mainly) Latricières-Chambertin in Zürich – 15 wines – then the project grew bigger!

Everything that you could wish to know about the vineyard and it’s dozen producers (below). Over 50 different Latricières were tasted for you in the making of this!

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