Category Communal appellation This appellation includes the premier cru climats shown below: Commune of production Aloxe-Corton & Ladoix-Serrigny The name of the appellation may be followed : - (for premier cru climats) either by the words Premier Cru, or by the name of the climat of origin, or both - (for climats not classed as premier cru) by the name of the climat alone Climats classed as premier cru Commune of Aloxe-Corton : Les Valozières, Les Paulands, Les Maréchaudes, Clos des Maréchaudes, Les Chaillots, Les Fournières, Clos du Chapitre, Les Guérets, Les Vercots Commune of Ladoix-Serrigny : Clos des Maréchaudes, La Maréchaude, Les Petites Lolières, Les Moutottes, La Coutière, La Toppe au Vert Colours and grape varieties Nearly all reds, Pinot whites, Chardonnay Area in production Assigned : Commune of Aloxe-Corton 119 ha including 29 ha classed as premier cru Commune of Ladoix-Serrigny 8.50 ha classed as premier cru Under production : * reds : 127 ha * whites : 0,50 ha Maximum yield per hectare Reds 40 hl Whites 45 hl Annual average crop Reds 6,200 hl (about 1,715 hl 1er Cru) Whites 63 hl (about 30 hl 1er Cru) back to appellations

Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)