Category Communal appellation
This appellation includes the premier cru climats shown below:
Commune of production Aloxe-Corton & Ladoix-Serrigny
The name of the appellation may be followed :
- (for premier cru climats) either by the words Premier Cru, or by the name of the climat of origin, or both
- (for climats not classed as premier cru) by the name of the climat alone
Climats classed as premier cru Commune of Aloxe-Corton :
Les Valozières, Les Paulands, Les Maréchaudes, Clos des Maréchaudes, Les Chaillots, Les Fournières, Clos du Chapitre, Les Guérets, Les Vercots
Commune of Ladoix-Serrigny :
Clos des Maréchaudes, La Maréchaude, Les Petites Lolières, Les Moutottes, La Coutière, La Toppe au Vert
Colours and grape varieties Nearly all reds, Pinot
whites, Chardonnay
Area in production Assigned :
Commune of Aloxe-Corton 119 ha including 29 ha classed as premier cru
Commune of Ladoix-Serrigny 8.50 ha classed as premier cru
Under production :
* reds : 127 ha
* whites : 0,50 ha
Maximum yield per hectare Reds 40 hl
Whites 45 hl
Annual average crop Reds 6,200 hl (about 1,715 hl 1er Cru)
Whites 63 hl (about 30 hl 1er Cru)
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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)

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