Medium colour. The nose starts wide, high-toned and mineral with a hint of damp cellar – given time there is a red, plummy fruit aspect and eventually it soars from the glass, showing faint stemmy notes – super. The palate has slightly prickly acidity, reasonable width and considerable length – but needs leaving in the glass a little longer for pleasure. The prickly edge softens and the palate becomes quite complex. Pretty good on the palate, super aromatics.
Medium-plus colour. Just seems a little cleaner and sweeter than the ‘89 and no surmaturité, though it’s quite dense. The palate also has quite some density, indeed it seems rather monolithic – long but quite primary. There’s plenty of tannin if you look for it. Over about 45 minutes in the glass I never felt that there was a moment where the wine blossomed, the nose remaining finer than the palate. Given the density and relatively primary aspect I would suggest waiting another 3+ years before revisiting.
Only two barrels. Louis-Michel really needs to watch this cuvée because the smaller quantity can ferment all-to quickly and produce an edge of harshness. Be keeping tabs and generally bringing more control into the cuvaison he’s sure that the wine is greatly improved. Deeper colour. A quite lovely nose of red berries and cherries, wide, high-toned and perfumed. Extra density vs the village wines, super acidity and again great texture. The finish widens out beautifully. Real class.
Deep coloured. A tight nose of high-tones of violets and a meaty depth, nice fruit at its base, eventually a mocha note develops too. This is quite an interesting wine that has some freshness and linear, primary concentrated fruit – spicy tannins are certainly to the fore, and with a little astringency and perhaps missing a little ripeness, but to drink today I would rate this way higher M&P Rion’s NSG Argillières below – they key is freshness.
Deep coloured. A tight nose of high-tones of violets and a meaty depth, nice fruit at its base, eventually a mocha note develops too. This is quite an interesting wine that has some freshness and linear, primary concentrated fruit – spicy tannins are certainly to the fore, and with a little astringency and perhaps missing a little ripeness, but to drink today I would rate this way higher M&P Rion’s NSG Argillières below – they key is freshness.
Bottled in September. I was tempted not to include this as I’d like it all for myself! A reticent nose that needs quite some coaxing from the glass – it’s worth the effort though. This is one of those transparent and haunting noses that stay in the glass long after you drain it – very lovely. Real concentration on the palate, just a little fat, with flavours that are exquisitely precise. This is a really lovely wine – warmly recommended, provided there’s enough left for me.
Just 2 barrels in 2003. Medium-plus colour. This nose is higher toned than the the last two, and it seems there’s an extra layer of complexity. Again this wine is all about a balanced intensity of pinot fruit. There is a perceptible extra grain to the tannin vs the Clos du Château, but there’s also a gain on the finish – super length – Lovely wine.
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