Medium, medium-plus cherry-red colour. The nose is not exactly effusive, but it has quite some depth of dark dried fruits and a more herbal top note. Very good texture then quickly a grainy tannin builds and the acidity seems just an afterthought – yet perfectly draws you into the finish. The mid-palate flavour and finish are cracking – intense and very long – chocolate and a little strawberry shaded oak tannin is the diminuendo. Not as typically brutal as the Lafon version, nor indeed what you might expect from Faiveley, but a super wine.
Volnay Santenots
2005 Rossignol Nicolas Volnay Santenots
Medium, medium-plus ruby-red colour with some purple still at the rim. The nose was overwhelmed by dark, slightly toasty oak for the first couple of minutes, wait and there’s a lovely width of beautiful fruit but it unfortunately still holds onto a slightly reductive-style oak base. Good intensity, and again the fruit is lovely, complex and occasionally shows a little creamy edge. Very well balanced but again with plenty of background reduction/oak – that said, it’s almost gone after about 90 minutes. This is lovely and if the oak fades further, it will be even better than that! For drinking now, open 2 hours before, or decant 20 minutes then pour.
2006 Morey Pierre Volnay Santenots
2006 Gambal Alex Volnay Santenots
2006 Potel Nicolas Volnay Santenots
1997 Mikulski François Volnay Santenots
2004 Potel Nicolas Volnay Santenots
2004 Gambal Alex Volnay Santenots
Gambal’s second year with this wine, but due to the extra 2004 triage only 4 barrels instead of the usual 6. Another lovely high-toned nose, floral with a hint of steel – lots of interest. A little more structure than the Savigny, good tannins and concentration to match – the flavour really clings to your tongue – very impressive.
1999 Remoissenet Père et Fils Volnay Santenots
Medium-minus ruby-red colour. There’s a faintly savoury edge to the high-toned red fruit, even some orange tones and pine notes. No real excitement to start with, but gradually gains interest. The palate is fresh and red-shaded. Medium intensity fruit with medium well-grained tannins, slightly astringent. The acidity is almost good, coupling well to the sweet, medium-plus, stewed-tea finish. Very well balanced and nice enough wine, but it’s a little ‘flat’, and not close to the quality any of the other 1er Crus here. I’d rather drink the Lafarge village wines.