Volnay Santenots

2005 Faiveley Joseph Volnay Santenots

By on November 30, 2008 #asides

Medium, medium-plus cherry-red colour. The nose is not exactly effusive, but it has quite some depth of dark dried fruits and a more herbal top note. Very good texture then quickly a grainy tannin builds and the acidity seems just an afterthought – yet perfectly draws you into the finish. The mid-palate flavour and finish are cracking – intense and very long – chocolate and a little strawberry shaded oak tannin is the diminuendo. Not as typically brutal as the Lafon version, nor indeed what you might expect from Faiveley, but a super wine.

2005 Rossignol Nicolas Volnay Santenots

By on November 30, 2008 #asides

Medium, medium-plus ruby-red colour with some purple still at the rim. The nose was overwhelmed by dark, slightly toasty oak for the first couple of minutes, wait and there’s a lovely width of beautiful fruit but it unfortunately still holds onto a slightly reductive-style oak base. Good intensity, and again the fruit is lovely, complex and occasionally shows a little creamy edge. Very well balanced but again with plenty of background reduction/oak – that said, it’s almost gone after about 90 minutes. This is lovely and if the oak fades further, it will be even better than that! For drinking now, open 2 hours before, or decant 20 minutes then pour.

2006 Morey Pierre Volnay Santenots

By on November 30, 2008 #asides

Medium, medium-plus colour. Very faint reduction plus higher tones, in the middle is a layer of tight fruit. Ripe flavours with understated tannin. The fruit is quite intense, but I expect a little more for the appellation. Good length though.

2006 Gambal Alex Volnay Santenots

By on March 31, 2008 #asides

The nose is a little tight, but there are soft red fruit aromas. In the mouth this is nicely complex and less tannic than other Santenots I’ve tasted. The finish is nicely long. This a well-crafted wine.

2006 Potel Nicolas Volnay Santenots

By on March 31, 2008 #asides

A broad, soft red nose with an undercurrent of pot-pourri. Plenty of velvety, slightly astringent tannin, understated, balanced acidity and a good length – it seems to have all the necessary pieces.

1997 Mikulski François Volnay Santenots

By on July 31, 2007 #asides

(Magnum) A nice black fruit nose. The palate is sweetly fruited and has ample grainy tannin. A wine that delivers concentration and good balance. I don’t really know Mikulski’s wines but this is a strong advert.

2004 Potel Nicolas Volnay Santenots

By on February 28, 2006 #asides

A wide nose that anyway brings a strong impression of tightness. Lovely concentrated, ripe fruit. Again there is plenty of structure but in a sophisticated package – the tannin is quite velvety. A wine with lots of subtle touches and complexity. Lovely.

2004 Gambal Alex Volnay Santenots

By on February 28, 2006 #asides

Gambal’s second year with this wine, but due to the extra 2004 triage only 4 barrels instead of the usual 6. Another lovely high-toned nose, floral with a hint of steel – lots of interest. A little more structure than the Savigny, good tannins and concentration to match – the flavour really clings to your tongue – very impressive.

1999 Remoissenet Père et Fils Volnay Santenots

By on October 31, 2005 #asides

Medium-minus ruby-red colour. There’s a faintly savoury edge to the high-toned red fruit, even some orange tones and pine notes. No real excitement to start with, but gradually gains interest. The palate is fresh and red-shaded. Medium intensity fruit with medium well-grained tannins, slightly astringent. The acidity is almost good, coupling well to the sweet, medium-plus, stewed-tea finish. Very well balanced and nice enough wine, but it’s a little ‘flat’, and not close to the quality any of the other 1er Crus here. I’d rather drink the Lafarge village wines.

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