Pommard Les Argillières

2009 Lejeune Pommard Les Argillières

By billn on December 06, 2011

Here is a quite lovely red-fruit-driven nose. In the moth this is a combination of equally red pretty fruit and quite some tannin. There’s a bit of astringency before a long finish. A strong character in all departments and certainly an interesting glass yet initially this seemed not that ‘together’. The last third was drunk on day two; it was rounder, more supple and seemed very well put together. Probably a wine to wait at least ten years for, but worth a few bottles in the cellar!

2007 Lejeune Pommard Les Argillières

By billn on February 26, 2010

Medium colour. The nose is of soft raspberry and red cherry that’s slightly soft-focus and sweet rather than sharply defined and fresh, filled out with a background of faint caramel – it’s rather pretty and very comely! Plenty of fat, late arriving tannin with a hint of astringency and a good width of mid-palate flavours. Medium-weight but above medium-interest. Understated acidity yet just enough structural ‘bite’ to keep you on your toes. This good value wine is very nice to drink now and also to improve over the next 5-10 years.

2006 Lejeune Pommard Les Argillières

By on October 01, 2008 #asides

Medium, medium-plus colour. The nose starts with chalky, powdery fruit, slowly opening a deeper dimension thats edged with caramel. The tannin builds to a little grain but is ripe and mainly fine textured, it also attaches caramel flavours to your gums before they very slowly fade – good length. It’s certainly a little behind the concentration of the 2005, but its sweet fruit clearly shows premier cru complexity. Very well balanced, and whilst it gives the impression of being a little dilute to start, most of the flavour comes from the mid-palate onwards and it’s great flavour if a little barrel derived.

2005 Lejeune Pommard Les Argillières

By on April 01, 2008 #asides

Tested from a half bottle. Medium-plus colour. The nose is wide with dark fruit, and a little spice with a chocolate edge, unfortunately a resting glass shows just an edge of cork taint. You don’t really taste it on the palate which is wide and concentrated, with plenty of reasonably grained, ripe tannin and again a hint of chocolate. Swirl the glass and you can just about ignore the taint. The length seems a little compromised, but this wine was good enough despite that contamination for me to still finish the half bottle – I can’t think of a much better recommendation!

1997 Parent Pommard Les Argillières

By on November 01, 2003 #asides

Deep ruby, no fading. The nose is very low toned with an unusual meaty and spicy character overlaid with mushrooms, eventually something like cooked blackberries starts to come through. Dense and smooth with good enough acidity and strong tannins that creep up on you. The fruit is a little cooked, perhaps that’s why you get the impression it’s mainly black, shows above average length too. This is an individual and very impressive wine. Worth leaving another three years-plus.

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