Medium, medium-plus ruby-red – no obvious age. The nose on first pour is reticent; a little bramble fruit but not much else. Without ever becoming effusive, the nose builds a core of dark fruit, slowly releasing finer red-fruit notes and even gives a hint of gingerbread. In the mouth it has excellent freshness, tempered by concentration and width without apparent weight. Just a faint fatness covers tannin that still offers a slight astringency. The length is impressive though hardly ‘impactful’. I left the wine for another hour. On return the wine is more open, mineral and showing much more depth of dark fruit on the nose. In the mouth there seems to be more concentration and intensity – I actually left the bottle in the refrigerator as the room was very warm – I think it made all the difference. It’s more together, more intense and the dark flavours infuse the tongue. I was wavering at first, but keep this wine below 18°C and you well get the return for your outlay. Impressive, yet it will be better in 5-10!