Lighter yellow colour compared to Faiveley’s Montagny. Nose starts with a waft of toasty oak, replaced by toasty bread and some higher floral tones. Much fatter though not quite as dense on the mid-palate. Good acidity with much more dimension on the palate and the finish. This is very good and still very primary
Medium toast oak and a hint of something green on the nose – lime I think, gradually becomes buttery and honied. The palate is powerful and rich, showing very good acidity, just a little butter and very long. Despite just a trace of bitterness on the finish I think this is excellent wine, though the oak blurs the ‘sense of place’ for me.
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