Lemon yellow colour. The nose shows a little oak and waxy citrus fruits. With time it develops an overall effect which is almost ‘Puligny’. Fresh acidity which really pushes the length. The oak makes the palate creamy rather than buttery but there’s some harshness. The fruit is quite peachy with citrus but I find the overall effect just a little hard. I think, given the good concentration of the fruit and the very good acidity, that this wine will certainly benefit from a couple of years keeping as it improved throughout the evening. A nice wine to have in the cellar.
Bourgogne Blanc
2000 Jobard Remy Bourgogne Blanc
Pale yellow. The nose starts very mallic with green apples, given aeration there’s perhaps some pear fruit too. In the mouth it’s soft with very persistent fruit flavours – again pear. This is very nice, at first I though lacking a little acidity but there seems plenty on the finish. Very good value, and worth keeping for a couple of years.
2000 Morey Pierre Bourgogne Blanc
2000 Roulot Guy Bourgogne Blanc
Pale yellow. The nose is lovely blend of apple and pear. Not quite the intensity of fruit to be found in Leflaive’s Bourgogne, but quite fat and there’s still a lot of material that’s held together with refreshing acidity. Medium length, currently a one-dimensional wine that I’d be tempted to leave in the cellar for a couple of years. Potentially very good Bourgogne.
2000 Leflaive Bourgogne Blanc
1999 Rion Daniel Bourgogne Blanc
1999 Leflaive Bourgogne Blanc
1998 Rion Daniel Bourgogne Blanc
1999 de Bucy Joseph Bourgogne Blanc
Pale yellow colour. The nose has good depth, is quite fresh and high toned with some green apple notes. Good fat and despite being a little sweet the acidity brings it nicely into balance. This wine actually has very good depth and length. Most of the grapes are sourced from Meursault – and you can tell. Excellent Bourgogne Blanc.