The nose here gives the impression of a bit more muscle and in shape shows more width than depth. Clearly another level of structure on the palate, but those tannins are polished and the flavour is more overtly mineral than fruity. Impressive stuff – the last drops in the glass now show a super-classy red berry note. Despite the polish, proper CV!
Medium cherry red. Some clean, high-toned and glossy red cherry fruit but overall a bit tight. Fresh, with acid-borne intensity. This wine has both energy and a lovely crunchy fruit. Lovely as it is, and as well priced as it is, I’d be getting my enjoyment this year before whatever padding the fruit may currently be providing fades…
Pale colour. A hint of oak toast and clean high-toned aromas, slowly it has more of a brioche impression before disappearing completely. Leaner than the Dents du Chien, with a linear minerality – quite some intensity too – a burst of flavour in the mid-palate with a new, faintly sweet herbal note. Understated, lingering finish that’s couched with a subtle sweetness. Great value wine without a doubt.
Rather paler colour than previous vintages. The aroma is rather faint but with a warm, slightly dark sweetness. Some silkiness and a decent balance of acidity. The flavour is rather understated, and far from unpleasant – what’s missing is a little concentration and engagement. Quite pretty but missing much of what I expect from this producer’s version. Lifted only by a pretty red cherry fruit in the decently long finish.
Cuvée 1913. As you might have guessed, this particular parcel of vines is coming up to a special anniversary. The nose has a dense core of fruit, again that characteristic note of ginger too. The fullest and roundest of the wines with a density and weight of extract that is clearly of grand cru level. The flavours just keep on going. This is simply a knockout wine.
You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;