2008

2008 Dubreuil-Fontaine Pernand-Vergelesses

By billn on April 08, 2011

Nice and ripe but understated fruit aromas. The palate is the same with lots of clean, steely acidity. Quite Cistercian! For drinking now on a hot sunny day – might get a bit mouth-puckering with time…

2008 Dubreuil-Fontaine Pernand-Vergelesses Clos Berthet

By billn on April 08, 2011

The aromas are more generous than those of the 07 – enveloping – lovely. Rounder, with seemingly more acidity, no-wonder it also seems more intense. There’s good minerality too – today I’d rather drink this than the 07. Lovely wine.

2008 Dubreuil-Fontaine Corton-Charlemagne

By billn on April 08, 2011

Thirty percent new oak here. The nose offers-up understated complexity. Not surprisingly this is both fuller and more intense than the 1er Cru. I find it very well proportioned indeed.

2008 Dubreuil-Fontaine Volnay

By billn on April 08, 2011

The aromas focus on delicate red fruits – nice definition. Likewise in the mouth this is a wine of subtlety, delicacy – overall very, very elegant.

2008 Dubreuil-Fontaine Beaune Montrevenots

By billn on April 08, 2011

Fabulous pure red fruit stops you in your tracks for a second. In the mouth it is fresh but balanced and again there’s a lovely depth of fruit that reflects the nose. Slowly lingering clear flavour – a beauty – lots of this made it home!

2008 Gros Michel Bourgogne Hautes Côtes de Nuits

By billn on April 07, 2011

The nose has lovely inviting fresh-red fruit. In the mouth it’s also fresh with mouth-watering red fruits. An acid-led wine – but if you don’t mind – lovely – but I’d drink mine over the next couple of years!

Burgundy Report

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