1990

1990 Bachelet Denis Charmes-Chambertin

By on March 31, 2007 #asides

The nose starts a little ripe and plummy, maybe even beetroot. It’s not so elegant to start with but slowly begins to release some wonderful red fruit – but it’s a passing phase and later tightens. The palate has some fat and a lovely texture. It actually seems a little simple vs the 1996 and certainly not as long. Still it’s a lovely wine.

1990 Comtes Lafon Volnay Santenots-du Milieu

By on November 30, 2006 #asides

(From magnum) Very deep colour – close to black. No obvious oak on the nose, but it’s so dense and unforgiving – perhaps this is a harsh adjective, but this wine is so fresh, linear and dense that it could be 2002 in presentation. The only clue to its age, is that the tannins have started to melt, but super concentration remains – it’s a tour-de-force – but wait for 2015. If there is one criticism, the wine doesn’t seem so long and is unlikely to gain length with extra age – but I’m still very, very impressed. Versus the Clerget Chambolle this has twice the depth & concentration, but the Clerget is significantly more refined – the choice is yours.

1990 Romanée-Conti La Tâche

By on October 31, 2005 #asides

Virtually the same colour and shade as the 1996. The nose starts a little closed, delicate and precise. Wait a little and a tour de force greets you, richer, earthier, spicier, hints of blood-orange. Here is a wine of incredible intensity, it’s full-bodied, yet delivered with an amazing lightness of touch. The tannins are still quite young and there is a wonderful length. Unlike some 1990’s there’s no extra fat, this is true ‘ULTRA-WINE’. Sensational stuff.

1990 Comtes Lafon Pommard

By on June 30, 2005 #asides

Deep colour. Herby notes, high-toned. Tons of tannin, still with some astringency. The tannins are well matched to the acidity and fruit that bursts across the mid-palate. The main aspect today is the tannin, but I think this young wine has a great future – I’m amazed how muscular this wine is!

1990 Sauzet Etienne Puligny-Montrachet Les Referts

By on June 30, 2005 #asides

Golden colour. The nose fills the glass, deep, dense and a little nutty with old wood. Excellent acidity, very linear/narrow palate but super length. Still needs time to sort out that tight palate, but very nice wine.

1990 Bize Simon Savigny-lès-Beaune Aux Vergelesses

By on October 31, 2004 #asides

Medium colour with some amber at the rim. Oaky, chocolaty, completely secondary nose – very nice. The palate is lovely, still wrapped in tannin with good acidity and sweet fruit. No hard edges, this was lovely.

1990 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

A wine that I certainly enjoyed, decadent and voluptuous, but perhaps a little over-ripe and at this stage not really showing as Griotte. A deep core of ruby red, fading, but barely to the rim. The nose starts nicely rounded with high flowery notes at the top, reasonable fruity depth and some complexity providing the width – the depth improves with more time in the glass giving raspberry and a slightly meaty note, slowly starts to show some Griotte character. Gorgeous soft texture, super sweet fruit – perhaps too sweet – and completely buried tannins. A long, long finish with just a hint of bitterness 2 minutes(!) into the finish – but this is transient. Personally I find this wine a bit too 1990 and not enough Griotte – I’d rather have 1993, 1995, 1996 or 1999 in the cellar – but wouldn’t be too unhappy if I had some of this 🙂

1990 Gros Michel Vosne-Romanée Clos des Réas

By on February 29, 2004 #asides

Medium-plus ruby red. Sweet red nose, little estery too. Super-sweet fruit on the palate, nice acidity and creamy tinge to the finish. Excellent, but 1991 stands out more for the vintage.

1990 Leroy (Maison) Bourgogne Rouge

By on February 28, 2003 #asides

Medium ruby colour, fading to amber. The nose is a deep cherry pie affair and initially a little ‘farmyard’ but this fades after 2-3 minutes. The surprisingly fat palate shows good acidity, almost faded tannins and plenty of raspberry fruit. Probably reaching its peak right now – fabulous Bourgogne.

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